Because I love chocolate and I love raspberries. And I love them together. mmmmm. mmmm. This is super simple and goes like this... Melt chocolate chips in the microwave or in a double boiler. Follow the directions on the photo above, using a mini muffin tin. Freeze or chill the bites. (I prefer to freeze mine...so I'm less tempted to eat 13 at one time. … [Read more...]
Slow Cooker Caramel Apple Crisp
Alright friends. There is nothing sexy about the way this looks. In fact, I think it looks the opposite of sexy. I didn't have any ice cream or whipped cream to garnish this with...so I'm left with un-sexy looking apple crisp. But let me talk to you a minute about the taste. The taste is uber sexy. I think it's the way the the slow cooker cooks the apples, and how the … [Read more...]
Slow Cooker Pear Blueberry Crumble
I hope y'all have enjoyed the first few recipes in this month's 31 Days of Slow Cooker Recipes series. This is the first new recipe that I'm sharing in the series...and I can't wait to share the other new ones with you in the coming days and weeks! This Pear Blueberry Crumble recipe is adapted for the slow cooker from a similar recipe in my One Dish Dinners Cookbook. I … [Read more...]
Mango Raspberry Crumble
I adore mangoes and raspberries. Put them together with a crumbly top and I may as well send myself to summer dessert heaven! This mango raspberry crumble is a simple dessert that just takes a few minutes to throw together. The kids can toss the fruit together in the baking dish, and they can help mix up the crumble topping, too. And there's no question they will … [Read more...]
Triple Berry Trifle
This dessert, or sweet side dish, can be ready in just five minutes; and it's loaded with antioxidants. The perfect balance of sweetness, fruitiness, and creaminess! Triple Berry Trifle This dessert, or sweet side dish, can be ready in just five minutes; and it's loaded with antioxidants. The perfect balance of sweetness, fruitiness, and creaminess! 1 … [Read more...]
How to Make the Perfect S’mores
This past week was our spring break...and we enjoyed a part stay-cation here in San Antonio, followed by a long weekend at my friend's ranch-river house near Leakey, TX. It was little boy heaven and no one wanted to leave, myself included. My happy, carefree, adventurous Charlie, walking through the river. Nevermind that wet jeans are....well, wet jeans! My shy, … [Read more...]
Raspberry Coffee Cake
For breakfast one Saturday morning, I made a Raspberry Coffee Cake, following this Taste of Home recipe but making a few delicious modifications along the way. Raspberry Coffee Cake 1. Combine eggs, sour cream, milk, butter and vanilla in stand mixer or mixing bowl. Beat until creamy in stand mixer or with hand mixer. Add flour, sugar, baking powder, baking soda and salt. … [Read more...]
Peanut Butter & Cookie Dough Valentine’s Bites
These Peanut Butter & Cookie Dough Valentine's Bites make for an easy after school snack or quick dessert idea this week, just in time for Valentine's Day. Plus, if you are a big fan of eating cookie dough while you bake, then you'll love this recipe! It tastes just like it, but there's no eggs, so no worries. But, most importantly...they are just so cute! Look how easy … [Read more...]
Salted Caramel Brownie Parfaits
I'm sorry, but I couldn't resist. I adore the salted caramel flavor. So I made this parfait. And then I died a little. Seriously, this is so good that it might have killed a few taste buds. This is a hybrid recipe cross my recent Salted Caramel Mocha Fudge and Raspberry Brownie Parfaits. If those two were to get married, this Salted Caramel Brownie Parfait would be … [Read more...]
Kid-Made Christmas Chocolate Chip Cookie Dough Truffles
Coat something in sprinkles, especially the Christmas variety, and it's bound to be a hit, right?! The idea to coat a cookie dough truffle with sprinkles comes from a contestant at this year's Pillsbury Bake-Off. I decided that one of the several "cookies" that we would make this holiday season would be these chocolate chip cookie dough truffles made with pasteurized … [Read more...]