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    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

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    Salted Caramel Mocha Brownies

    September 5, 2014 by Erin, The $5 Dinner Mom 1 Comment

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    Salted Caramel Mocha Brownies Recipe | 5DollarDinners.com

    Yesterday it was the homemade PCL. Today it’s the SCM in brownie form.

    Because I love ya.

    And firmly believe in these drinks and the flavor combinations…just homemade or disguised in a brownie. Because I don’t like spending $5 on a latte…especially when I can make dinner for my family for that much.

    So these are to.die.for. You will eat the entire pan in one shot…I promise not to judge. Because we (and I mean, I) might have eaten the entire pan…maybe with a little help from a few little boys. Gluttony doesn’t exist when it comes to these brownies 😉

    Coffee grounds.

    Caramel drops. (These things are called Caramel Bits. I mentioned them here.)

    Sea salt, big ole chunks.

    And ooey-gooey, fudgey brownie.

    Put it all into one pan….Dessert heaven.

    Salted Caramel Mocha Brownie Recipe

    I dare ya to eat just one!!!

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    Salted Caramel Mocha Brownies

    Your favorite fall beverage from Starbucks...in brownie form.
    Prep Time10 minutes
    Cook Time35 minutes
    Servings - 16 brownies

    Ingredients 

    • 2 oz. semisweet baking chocolate chopped or shaved
    • 1/2 cup butter
    • 2 cups chocolate chips divided
    • 1 cup sugar
    • 1 tsp vanilla
    • 1/2 cup all-purpose flour
    • 2 Tbsp cocoa powder
    • 1/2 tsp salt
    • 2 eggs
    • 1 packet instant coffee granules about 2 Tbsp
    • 1/2 cup caramel bits
    • about 1 tsp sea salt sprinkling

    Instructions

    • Preheat the oven to 350 degrees F. Grease an 8x8-inch glass baking dish with nonstick cooking spray.
    • In a large, microwave-safe mixing bowl, add the chopped baking chocolate, butter, and 1 cup of the chocolate chips. Microwave on high for 112 minutes. Whisk the melted butter into the melted chocolate.
    • Whisk the sugar, vanilla, flour, cocoa powder, and salt into the butter-chocolate mixture. Whisk the eggs and instant coffee granules into the batter. Whisk for about 1 minute, or until the batter is smooth. Fold in the remaining 1 cup chocolate chips and then stir in the caramel bits. Drop the sea salt all over the top of the batter, pinchful at a time.
    • Pour the batter into the greased baking dish. Bake in the preheated oven for 30 to 35 minutes until a toothpick inserted in the center comes out clean. Let cool slightly before cutting and serving.

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    Filed Under: Budget Friendly Recipes, Dessert Recipes, Feature Tagged With: popular recipes

    Comments

    1. diane says

      October 5, 2014 at 5:42 pm

      I would like to give you a special award for posting this!!!

      Reply

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    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5.
    It’s a fun challenge,
    and my pocketbook
    thanks me.
    Want to join me?

    Learn more here!

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