It’s BACK. The “PSL”…but you don’t have to drop $5 a pop…you can make your own!
And FWIW – I’m in the “SCM” camp.
Hence all the salted caramel recipes.
- Salted Caramel Mocha Fudge
- Salted Caramel Brownie Parfait
- (And a Salted Caramel Mocha Brownie recipe coming next week!)
Are you in the PSL group or the SCM group?!
Spiced Pumpkin Latte
Yield – 2 large servings
Preparation Time – 5 minutes
Cooking Time – 8 minutes
Ingredients
- 2 cups whole milk
- ¼ cup canned pure pumpkin puree
- ¼ cup sugar or other sweetener
- 1 tablespoon vanilla (or use homemade vanilla extract!)
- 1 teaspoon pumpkin pie spice (Make your own pumpkin pie spice here.)
- 1 cup strong coffee, or 2 espresso shots
Directions
- In a saucepan, whisk together the milk, pumpkin and sugar. Heat until it starts to bubble.
- Stir in the vanilla and pumpkin pie spice and continue warming for another minute.
- Just as it starts to bubble, stir in the coffee or espresso. Remove from heat.
- Serve with whipped cream and a sprinkle of cinnamon on top.
Kim says
Yum! I wonder if I could make the base ahead of time so I can speed up the process each day?
ladyoftheravens says
At some point would it be possible for you to test/share a dairy free version?
Brandie says
That would be amazing. Maybe I’ll try it with some vanilla almond milk. Probably won’t be too successful though lol. I’ll let you know
Brandie says
Turned out pretty good with vanilla almond milk. I’ll probably try 1-1.5 cups vanilla and the rest unsweetened next time though.
Kellie says
Thanks for the almond milk tip. I was wondering about that! 🙂
Steph says
Does anyone else have issues with the pumpkin settling to the bottom and gagging you when you get to that point in the coffee? I love love pumpkin coffee, but cant do the odd textures in it. Ive even tried straining it, and that was super time consuming and the coffee was practically cold when I got to it, after burning my fingers of course. Ideas?
Kirsten says
You could try infusing the milk with the pumpkin – cook it over low heat for 30 minutes or so, and then strain it out. Heat that milk, add the other flavors, and then add coffee.
Christine says
AWESOME!! This is actually better for you than the processed crap they use to make those heavenly PSL at Starbucks.. Thanks!!
Faith says
You guys, pumpkin spice lattes don’t normally have pumpkin in them. Its the spices that give them the taste. Even Starbucks PSL doesn’t contain actual pumpkin. As far as I’ve been able to tell, pumpkin doesn’t even really have a taste. When I eat pumpkin pie I taste the spices thats pretty much it. This is coming from a super picky eater who refused to touch pumpkin pie until she was 27 because she was afraid it would taste like veggies. LOL. Now I am a pumpkin-spice-aholic.
Becky says
Has anyone tried making the pumpkin spice latte ahead in a larger batch and then reheating it in the morning?