Light, fresh with just the right amount of sweet and tang. With a simple mix of lime juice and honey (and poppyseed), you have a lovely 'sauce' to drizzle over fresh fruit. This is a fun way to enjoy an afternoon snack, or a side dish, or to take as an appetizer or dish to a party/potluck. Enjoy! Poppyseed Fruit Salad This is a fun way to enjoy an … [Read more...]
Cheesy Zucchini Cups
Grab n Go Snack - Grab n Go Breakfast - Grab n Go Lunch. This one is for my low carb friends...and you can make it even more low carb by using almond flour! Even though these "have green things in them" (direct quote from an unnamed child of mine), they were enjoyed by all! I had to promise within an inch of my life that said child wouldn't actually taste the green … [Read more...]
Berry Yogurt Breakfast Pops
When you wake up and it's 82 degrees and 97% humidity, I've often wondered 'why can't I have a popsicle for breakfast?!?' Welp...I can. And you can. And your kids can. Because HOT HOT HOT...and we all want a COLD COLD COLD breakfast option! These babies are packed with delicious-ness and will be ready and waiting for you in the freezer when we wake up. You can put … [Read more...]
Blueberry Crumble Bars
A pan of these lasted on the counter for approximately 4.7 seconds. The vultures (aka my boys) attacked these blueberry bars with a vengeance...and I quickly regretted not doubling up on these. Now, I know for certain that the next time I make these (likely tomorrow!), I'll double up and make in a 9x13 pan. How to Make Blueberry Crumble Bars - Photo Tutorial Mix up … [Read more...]
Stuffed Breakfast French Loaf
Brinner - just might be our family's favorite kind of dinner. What's brinner? It's "breakfast for dinner" - br-inner! I also love brinners because they usually don't require much thought or energy...but recently I was inspired to use a French loaf with our brinner and the end result --- divine! This is the kind of thing you could order at one of those breakfast places. … [Read more...]
Cinnamon French Toast with Berries
Gone. Wiped out. Polished clean. And there might have been some licking of plates. (Because, when else does mom include sugar with dinner!?!) Pretty much only at a 'brinner' like this! We love breakfast for dinner at our house - love it. And this recent 'brinner meal' brought everyone to the table quickly, and everyone literally cleaned their plates. (Yes, we had a … [Read more...]
3-Ingredient Pineapple Muffins
Yup yup...just 3 ingredients! Self rising flour, sugar and crushed pineapple. I'm all about the time hacks...including not pulling out all.the.baking.things. when you can use self-rising flour instead! Self-rising flour works wonderfully in many recipes, especially this one. I have not experimented with other sweeteners, but think that applesauce or coconut sugar would be … [Read more...]
Loaded Potato Breakfast Omelet in a Mug
You now have a reason to always have some bacon cooked and ready to crumble ;) I prefer to bake bacon in batches, and yes...I freeze it after it's been baked. (Pat/drain it well and let it cool completely before freezing.) This loaded potato is my favorite - because it's loaded...with flavor and it will hold well you until lunch! Mix it all up, microwave for a few … [Read more...]
Instant Pot Steel Cut Oats with Berries
Obsessed. Obsessed with this steel cut oatmeal. Obsessed with how easily and quickly it cooks. And how perfectly it ends up tasting! And my obsession with my Instant Pot is strengthening too. It's slowly taking over in my kitchen. It's neck and neck now with my slow cooker. (I still use my slow cooker all the time.) But I'm using the Instant Pot more now for side … [Read more...]
MAKE-AHEAD: The Perfect Christmas Morning Sandwich
I adore Christmas morning. I adore the sounds of glee from the boys, as they open their gifts and search their stockings. I adore the time we get to spend all cozy in the living room with our family. I adore sitting on the couch with my coffee in hand, just watching the magical fun of Christmas morning. While I love cooking and making holiday food, I think I love sitting on … [Read more...]