Poppyseed Fruit Salad

Light, fresh with just the right amount of sweet and tang.

With a simple mix of lime juice and honey (and poppyseed), you have a lovely ‘sauce’ to drizzle over fresh fruit. This is a fun way to enjoy an afternoon snack, or a side dish, or to take as an appetizer or dish to a party/potluck.

Enjoy!

Print Recipe

Poppyseed Fruit Salad

This is a fun way to enjoy an afternoon snack, or a side dish, or to take as an appetizer or dish to a party/potluck.

Prep Time10 mins

Course: Breakfast, Salad, Side Dish, Snack

Keyword: poppyseed fruit salad

Servings: 8 sevings

Ingredients

• 1 quart strawberries
• 1 pint blueberries
• 1 pint blackberries
• 1 pint raspberries
• 2 kiwi
• 2 Tbsp honey
• 2 Tbsp lime juice
• 2 tsp poppyseed

Instructions

• Rinse and pat dry the berries. Peel and cut the kiwi into bite size pieces.
• Gently toss all fruit in bowl.
• In small bowl, stir together the honey, lime juice and poppyseed. Drizzle over the top of the fruit.
• Serve Poppyseed Fruit Salad for breakfast, as side dish, snack or appetizer.