Cinnamon French Toast with Berries

Gone. Wiped out. Polished clean. And there might have been some licking of plates. (Because, when else does mom include sugar with dinner!?!)

Pretty much only at a ‘brinner’ like this!

We love breakfast for dinner at our house – love it. And this recent ‘brinner meal’ brought everyone to the table quickly, and everyone literally cleaned their plates.

(Yes, we had a manners moment about licking our plates!)

Give this delicious and simple ‘brinner’ a try sometime soon, then let me know how you enjoyed it!

Print Recipe

Cinnamon French Toast with Berries

Prep Time5 mins

Cook Time15 mins

Servings: 4 persons

Ingredients

• 1 French loaf bread, sliced
• 4 eggs
• 1 cup milk
• 1 tsp vanilla
• 1 tsp cinnamon
• Fresh mixed berries
• Dusting of powdered sugar
• Syrup, optional

Instructions

• Preheat the electric griddle or skillet over medium heat.
• In a small bowl, whisk together the eggs, milk, vanilla and cinnamon.
• Slice the French loaf about 3/4-inch thick. Dip both sides into the egg bath, and then place onto hot griddle/skillet. Cook for about a minute on each side, or until golden brown.
• Slice the strawberries and get fruit ready for the toast.
• Place 2-3 slices of French toast onto the plate and add berries and then dust with powdered sugar.
• Serve Cinnamon French Toast bread for breakfast, brunch or "brinner."