Gone. Wiped out. Polished clean. And there might have been some licking of plates. (Because, when else does mom include sugar with dinner!?!)

Pretty much only at a ‘brinner’ like this!

We love breakfast for dinner at our house – love it. And this recent ‘brinner meal’ brought everyone to the table quickly, and everyone literally cleaned their plates.

(Yes, we had a manners moment about licking our plates!)

Give this delicious and simple ‘brinner’ a try sometime soon, then let me know how you enjoyed it!

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Cinnamon French Toast with Berries

Perfect breakfast, even better dinner.

Prep Time5 minutes

Cook Time15 minutes

Servings - 4 servings

Ingredients 

1x2x3x

• 1 French loaf bread sliced
• 4 eggs
• 1 cup milk
• 1 tsp vanilla
• 1 tsp cinnamon
• Fresh mixed berries
• Dusting of powdered sugar
• Syrup, optional

Instructions

• Preheat the electric griddle or skillet over medium heat.
• In a small bowl, whisk together the eggs, milk, vanilla and cinnamon.
• Slice the French loaf about 3/4-inch thick. Dip both sides into the egg bath, and then place onto hot griddle/skillet. Cook for about a minute on each side, or until golden brown.
• Slice the strawberries and get fruit ready for the toast.
• Place 2-3 slices of French toast onto the plate and add berries and then dust with powdered sugar.
• Serve Cinnamon French Toast bread for breakfast, brunch or "brinner."