If you only read the title and you don't read one, you might be missing your new favorite enchilada recipe! You know what you might be thinking... Erin, seriously...sweet potatoes in enchiladas. I can see the look on your face. Because I saw it on my friend Christan's face when I was telling her about these scrumptious enchiladas. She stopped by to drop something off that … [Read more...]
5 Tips for How to Make Homemade Bread
Learn 5 Important Tips and Strategies for How to Make Homemade Bread The smell of fresh bread baking in your own oven. The thought of adding a dollop of butter to it, watching it melt and soak into the warm bread. Then biting into it and letting the warm, fresh bread melt in your mouth and fill your heart and tummy with that cozy comfort that only … [Read more...]
Tortellini in a Creamed Vegetarian Sauce
The creamy vegetarian sauce is made from a simple soup, with few ingredients. Blending a portion of this after cooking, and adding back to the soup makes a delicious, filling cream sauce for the tortellini. Using yellow split peas, rather than traditional green split peas, gives it a bright, spring color! Tortellini in a Creamed Vegetarian Sauce Yield - 8 … [Read more...]
How to Cook Asparagus
Seeing amazing prices on asparagus at the grocery store these days? We are right in the middle of asparagus season right now...and we're gonna be seeing prices of $.99/lb - $1.4/lb, maybe less! I'm all about eating seasonally and taking advantage of these great prices. No sense paying full price for other green veggies like broccoli or green beans, when you can get a bunch of … [Read more...]
Buffalo Chicken Pizza with Blue Cheese & Caramelized Onions
Ever since making those Buffalo Chicken Blue Cheese Enchiladas, I've been itching to put the same flavors on a pizza. And now that I have, I'm kicking myself for not doubling this pizza. Because it needs to be doubled. Because it deserves to be doubled. About a week ago, I was talking to my cousin ...and we got on the subject of pizza. I told him how I've been wanting to … [Read more...]
Homemade Pizza Crust Recipe
This is my go-to pizza crust recipe. It has never failed me. And I've heard from many of you, that it has never failed you either! If I make it with half white flour and half whole wheat flour, I add 2 Tbsp extra water. And I don't generally make it "full whole wheat"...It's just too grainy for our liking. Save yourself a few bucks and make your own crust next time you're … [Read more...]
Homemade Mini Calzones
These are similar in size to the popular frozen "pizza pockets" that teenagers love. These can be made very economically at home. They are also larger than the frozen version, and are more filling. This recipe requires you to make your own dough, which will take extra time. If you are in a hurry, you can buy pre-made pizza dough in the refrigerator section of your local … [Read more...]
Batch Cooking: Biscuits
Few things in my stretching-the-budget and filling-tummies career have made as big a difference as biscuits. Do you remember how much the canned variety costs? Oh, I dearly love the convenience. But I don’t like paying for it. Especially when I have to get so many cans to feed the seven of us. And that’s where batch cooking homemade biscuits comes in. But here’s the trick. … [Read more...]
Spinach Orzo Soup
The pantry sweep out and the freezer sweep are almost complete. I've emptied the freezer and it will be making its way to its new home here in Dayton tomorrow. And I'm almost finished clearing out the "back shelves" where I store most of my stockpile items and non perishable pantry items. My goal is to have that cleared out by the end of February. This moving thing is really … [Read more...]
Buffalo Chicken Blue Cheese Enchiladas
I have distinct memories of blue cheese lingering on my taste buds. The flavor has been lingering for a few weeks...every since the Spicy Chicken Chili. In clearing out the freezer, I found 2 baggies of chicken breasts that I had frozen with Frank's red sauce as a marinade. Trying to figure out how to use it up in a fun, clever way wasn't too hard. These blue cheese memories … [Read more...]