So we all know no how I feel about turkey. (In case you missed it.) Because of this, leftovers need to be carefully prepared...and full of powerful flavors, as to hide the turkey tastes. That's what I love about this turkey fried rice recipe...the bold flavors from the orange sauce really take the edge off the turkey and make it seem much more "chicken fried rice"-like. If … [Read more...]
Lemon Cranberry Cheater Tart
This amazingly delicious tart is easy to make and tastes like you worked all day! I call is a cheater tart because you make the dough and pat it into the tart pan instead of rolling and then laying it in. It is easy and no one will ever know! I made this for Canadian Thanksgiving (2nd Monday in October) and it was delicious and very festive with the cranberry sauce filling. You … [Read more...]
20 Meals from Sam’s Club for $150 – Recipes & Printable Shopping Lists
Our 20 Meals from Costco for $150 was quite popular as so many people found it helpful - yay! So, we decided to do the same menu plan (with a few substitutions) for those that shop at Sam's Club. Let's get to it, shall we?!? Disclaimers Yes, I realize this makes for more like $7.50 dinners. You'll have lots leftover! Produce prices may vary by region. And … [Read more...]
Chili with Caramelized Onion Cornbread
I heart caramelized onions. I adore the flavor and I especially love the way they make the house smell when they are caramelizing. Its a tossup between caramelizing onions and roasting garlic. Jury is still out on that one. Also, this cornbread is perfect with my Spicy 15 Bean Chili recipe! It's simple...below is the recipe for caramelizing onions and baking cornbread. … [Read more...]
How to Make Gluten Free Flour Blend
those who need food allergy friendly baking ingredients, holiday baking can get expensive quickly! However, if you make your own Gluten Free Flour Blend, then you will start to see real savings. This GF flour blend recipe can be substituted 1:1 in most baking recipes that call for regular flour. It'll last longer if you store it in the fridge, or if you will use it … [Read more...]
“No Thought Dinner” – What’s Yours?
I've been working what feels like round the clock, preparing for the release of the new grocery savings app, Favado. (Read more about it here.) I'm working with an amazing team at Savings.com, to get this app out into the world and into the hands of grocery shoppers across the country! That being said, I have less than the tiniest sliver of brain space left for meal planning … [Read more...]
Make Ahead Pumpkin Breakfast Quinoa
If you are in need of a gluten free breakfast to enjoy this fall, here you go. Quinoa makes for a fantastic breakfast...as it is packed with protein and doesn't leave you wanting more, like a bowl of cereal can. Mix in some pumpkin and fall spices and you've got the perfect warm meal for a crisp cool morning. (Also, this is a great way to use just part of a can of pumpkin. … [Read more...]
Pumpkin Chai Snickerdoodle Cookies
I <3 homemade cookies. And I wish I made them more. I really wish I made these more...all my favorite flavors of fall...in cookie form. While it's still humid and up in the 90s some days, we have had a few "tastes of fall" and cool, crisp mornings. I often make pumpkin muffins or pumpkin oatmeal or pumpkin quinoa (recipe coming Friday!) and find that I have a little … [Read more...]
Veggie “Fried Quinoa”
Stovetop Confession. The other night I was making chicken and potatoes in the Dutch oven. (Similar to this.) I got it all started, set the lid on top and walked away to help Ryan finish up his math homework. But before I walked away, I forgot to turn the dial down to medium-low. And won't ya know....10 minutes later my nose caught wind of a smell that should never come from … [Read more...]
Quinoa Soft Tacos
Move on over beef and chicken...there's a new protein in Soft Taco Town...Quinoa! Everyone at our dinner table is a fan of quinoa...one more reluctantly than the others. Tyler wasn't quite convinced about this new ingredient in his tortilla, but I was able to convince him that it was like "tiny rice" and he took a bite, then another, and so on. Then he made me giggle by … [Read more...]