Breakfast is always a simple and frugal dinner option! A big thanks to Lynn for sharing this great recipe with us tonight. The next few recipes will be from some special guests. I'll be taking some time away, as we deal with a loss in the family. Be back soon! Frittatas can be made from a wide range of ingredients, but they all contain eggs and some dairy, like milk, cream, or … [Read more...]
Emeril’s Essence Chicken
A quick "Chicken and Rice" dinner. But it didn't seem like a chicken and rice dinner. Simple, yet TASTY! I might have a new "weekend" favorite with this one. I try to keep our meals simple on the weekend, spaghetti, tacos, and now this...I'll save my cooking and blogging energy for the week days! I marinated this chicken in some canola oil and Emeril's Essence seasonings. … [Read more...]
Buffalo Chicken Wings
Half of the family has finished their dinner. The other half was sidetracked by the gorgeous weather, and the desire to use every moment of sunlight to work on "opening up the garden." (Nevermind that it might snow next week. I've GOT to get my seeds for the spinach and lettuces, or is it LETTUCI?!, into the dirt.) So open the garden up we did. The little people ate … [Read more...]
Sesame Chicken Stir-fry
SPLURGE ALERT!!! CONVENIENCE FOOD ALERT!!! (BTW I have loved hearing your do's and don't's when it comes to convenience foods!) It was one of those days. It started too early. It was filled with distractions. And a few schedule changes. And it left me in no mood to cook. Y'all have those days too, right? There is but one option for dinner on a day like … [Read more...]
Pepperoni Calzones
These didn't stay on our plates very long! And, they are completely freezer friendly, so be sure to make a big batch and freeze for a future meal! (Freeze after baking.) Pepperoni Calzones These are just so fun and so delicious! 1 cup water1 Tbsp olive oil 1 tsp salt1 cup whole wheat flour2 cups white flour 1 tsp garlic powder 1 tsp Italian seasoning 1 Tbsp … [Read more...]
Chicken Gumbo with Iceberg Ranch Wedges
This dinner is inspired by a gumbo that my dad had for lunch when we were in Dallas last month. All I knew about gumbo was that people from LA made it. A lot. Call me "gumbo ignorant." I was. But no longer. Did a little research on Wiki...and learned quite a bit. Hop on over there and see how "gumbo savvy" you are! I digress. A simple soup. Err, gumbo! With a whole … [Read more...]
Homemade Dairy-Free Ranch Dressing
I was inspired. You see. I like salad. I like lettuce. But straight iceberg lettuce is tough to swallow. It's just so bland. But it's cheap. And a great base for salads. What if I topped it with some STRONG homemade garlic ranch dressing. Like this... A match made in heaven. Be warned: You will suffer from "garlic breath" after eating this. But the fullness of … [Read more...]
Black Bean Fajitas
My camera battery is still dead. ***Note to self: Make this quick, and go find that charger. We all really enjoyed this. Even the boys, who mentioned...several times...that their lips were on fire. {Forgive the iPhone photos} Black Bean Fajitas Fast and easy weeknight dinner! Kid approved! 4 cups cooked black beans 1 can Rotel diced tomatoes and green … [Read more...]
Chicken and Broccoli Stirfry
It's great to be home. And it's great to be back in the kitchen. The first half of the day, I wandered around the kitchen...feeling lost. Lost in my own kitchen! But once dinner time rolled around, I was fully re-acquainted and ready to cook! Chicken and Broccoli Stirfry Your family will love this simple skillet meal! 3 boneless, skinless chicken breasts, … [Read more...]
Pan Roasted Brussels Sprouts with Chicken and Pasta
Over the Christmas holidays, we visited the Second Street Market here in Dayton. I saw these little gems in a bin...and they were calling my name. I like brussel sprouts. I've liked them all my life. But I've never cooked with them. I'd only eaten them from a bag out of the freezer. Cooked, of course. But never had I made them from "fresh" sprouts. Since I wasn't … [Read more...]