Black Bean Fajitas

Yield – 6 servings

Preparation Time – 10 minutes

Cooking Time – 15 minutes

Ingredients

• 4 cups cooked black beans ($.50)
• 1 can Rotel diced tomatoes and green chilies (free) Used $.50/1 coupon, doubled, when on sale for $.83 cents
• 1 tsp cumin ($.05)
• 1/2 tsp salt and pepper, each, to taste
• 1/4-1/2 cup water
• 1 12 oz. bag frozen peppers and onions ($1)
• 1 bag 12 wheat tortillas ($1.29)
• 1 12 oz. bag frozen corn ($1)

Directions

• Place the black beans, Rotel with juices, cumin, salt and pepper into blender. Blend until smooth. Add 1/4-1/2 cup of water if needed to blend.
  
• Meanwhile, saute the peppers and onions with some salt and pepper.
  
• Warm the black beans in a pot or in the microwave.
• Warm the tortillas in the microwave with a paper towel covering them. Place black beans onto the tortilla and top with peppers and onions.
• Cook the frozen corn as directed on package instructions.
• Serve Black Bean Fajitas with Corn.

LEFTOVER IDEA: There was enough black beans leftover to make for “Black Bean and Cheese” Burritos for Steve’s lunch this week 🙂

Cost $3.84