My camera battery is still dead.
***Note to self: Make this quick, and go find that charger.
We all really enjoyed this. Even the boys, who mentioned…several times…that their lips were on fire.
{Forgive the iPhone photos}
Black Bean Fajitas
Fast and easy weeknight dinner! Kid approved!
Servings: 6 servings
Ingredients
- 4 cups cooked black beans
- 1 can Rotel diced tomatoes and green chilies
- 1 tsp cumin
- 1/2 tsp salt and pepper, each, to taste
- 1/4-1/2 cup water
- 12 oz bag frozen peppers and onions
- 12 wheat tortillas
- 12 oz bag frozen corn
Instructions
- Place the black beans, Rotel with juices, cumin, salt and pepper into blender. Blend until smooth. Add 1/4-1/2 cup of water if needed to blend.
- Meanwhile, saute the peppers and onions with some salt and pepper.
- Warm the black beans in a pot or in the microwave.
- Warm the tortillas in the microwave with a paper towel covering them. Place black beans onto the tortilla and top with peppers and onions.
- Cook the frozen corn as directed on package instructions.
- Serve Black Bean Fajitas with Corn.
Katie M. says
The beans are cold? That seems…different. I probably would heat them up first.
Erin, The $5 Dinner Mom says
@Katie M.,
They were room temp when I blended them.
Debra says
I am making this…I love black beans! You could just heat the bean mixture in the microwave.
Kathryn says
Sounds delicious! I am always on the lookout for meatless meals and this one fits the bill. Thanks for sharing it with us.
Lynne in NC says
Erin, Yummo! we’re trying this one. Peace.
Liz says
Defiantly making this! I recently cooked a ton of black beans and have them in the freezer.
Gina says
new to this website. are your beans canned beans or dried and then you cooked them? how? i’m confused. sounds yummy, we love beans, so just wondering…
nina says
Looks pretty tasty ! Putting it on the menu for next week.
ty
nina
Heather Gillean says
How would I “freeze” this recipe?