So much flavor. So much. I'll be honest, I think that pork tends to be bland...and has more trouble than chicken taking of flavor. But, this slow cooker garlic-orange pork tenderloin is just magical. The slow cooker, plus the acidity from the orange juice, plus the other flavors in the marinade -- magical (and easy) dinner. This is also freezer friendly, which … [Read more...]
Grilled Chicken Thighs with Chile-Herb Sauce
There's a silly amount of flavor in this amazing chicken! The marinade is out of this world...top it all off with a fresh chile-herb sauce and you'll be in grilled chicken heaven. (Is there such a place??) I love to grill in the summer - it's so relaxing. Spending time outside by the grill, sipping on a cold beverage, grilling up some delicious chicken and not stressing … [Read more...]
Instant Pot Island Chicken
Want your kids to polish their plates? Make them this Instant Pot Island Chicken. The fabulous citrus flavors both soften and flavor-ize the chicken and the pineapple adds just the right amount of sweetness! We have chicken and rice night about once a week, with different variations of chicken and rice. This meal is just perfect! This meal is also freezer friendly … [Read more...]
Teriyaki Pork Chops
Teriyaki...plus lime...YUP! Just trust me! Also, I wanted to share a couple of important tips about cooking pork chops...as I've received a few notes and emails recently about them turning out dry. Pork chops are super sensitive - especially on the grill or in a skillet. Many times they end up overcooked and then dry out. With pork chops, you do have to cook them all … [Read more...]
Instant Pot Corn on the Cob
The FAST, NO HEAT way to cook your corn on the cob this summer... Your Instant Pot!!!! It's quick (3 minutes, plus come to pressure time) and you won't heat up your kitchen or have to cook them out of the grill! The kernels are perfectly softened and cooked, and if you can time it right to have these ready just as you're plating dinner...the following will … [Read more...]
Instant Pot Green Chile Chicken Street Tacos
These amazing green-green tacos have just enough spice and just enough flavor punch to have your family begging for more. They call for green chilies and green salsa (salsa verde). Salsa verde is not a spicy salsa, but it is packed with flavor. The green chilies will give the chicken a teeny, tiny bit of spice...but not too much to aggravate your taste buds. Plus, the giant … [Read more...]
Instant Pot Chicken Tikka Masala
Tikka Masala...in the Instant Pot?? You betcha! This is such a fabulous chicken dish...packed with flavor. It calls for a 'specialty' spice - garam masala. It's a very 'warm' spice and is commonly used in Indian dishes. It's a combo of cinnamon, cloves, cardamom and peppercorns. It's not spicy...but very very flavorful. And it balances well with the tomato sauce and … [Read more...]
Skillet Pork Chops with Mushrooms and Pearled Onions
Want a fabulous, but simple and gourmet-like dinner...for this summer that won't heat up your kitchen too much??? I love skillet meals in the summer and I especially love those meals with powerful and well-combined flavors...like mushrooms and pearled onions! Toss in a few Italian herbs and you've got the taste of Tuscany happening on your dinner table. Just close your eyes … [Read more...]
Instant Pot Santa Fe Beef
The green and the red collide in this amazing beef roast that's cooked in the Instant Pot. I've made the 'what chili should I pick decision' for you easy by using both green chilies and red salsa (not red chilies) in this great and simple beef roast meal. (Your chili preference is a THING in New Mexico!) When you cook this beef roast in the Instant Pot (I recommend this … [Read more...]
Grilled Balsamic Chicken Salad
This might be the very best grilled chicken I've ever made. Why? Because of the balsamic vinegar marinade AND the balsamic glaze that I brushed on. I've found that when you grill chicken (and other meats) that the marinade soaks into the meat but then drips down into the grill. This does NOT happen with this glaze!! We do soak the chicken in a marinade, so the meat … [Read more...]