We don't make steaks often around here...but when we do, we make them with a homemade seasoning or rub! My oldest and third sons would eat steak morning, noon and night. They have been known to jump up and down in the kitchen when I tell them we are having steak for dinner! The meal is a bit of a throw back for me...as we'd often enjoy a thin steak with rice and avocado … [Read more...]
Borracho Beans with Chorizo Sausage
You want to know how I'm planning on surviving the teenage years without spending $8,000 a month of food (yes, I'm exaggerating!)??? This pot of beans right here. Specifically, I plan on making lots and lots and lots and lots of rice and beans over the years. Because it's cheap. And it's filling. And all of my boys will polish their plates when they are loaded with … [Read more...]
Roasted Chicken with Mustard-Chive Sauce
If you're growing herbs and chives, you must make this. If you're thinking about starting an herb garden, now is the time to get it started. Be sure to add chives to the list. If you're just not that into gardening, grab a packet of fresh chives from the produce section. Or you could use the freeze dried chives on the spices aisle too. However you want to get your … [Read more...]
Shredded Salsa Verde Chicken
If you've spent any time on $5 Dinners in the past, then you know that I'm all about recipes that are quick, easy, simple, family friendly and budget friendly. I'm all about hacking the grocery shopping experience, so I (really, we!) can spend less money on groceries. This Salsa Verde Chicken recipe is super versatile and here's why... 1. It only uses 2 (maybe 3) … [Read more...]
Holiday Beef Roast with Mushrooms and Pearled Onions
Turkey Day is coming!!!! So why in the world and I am sharing a Beef Roast recipe?!?! I'm just sharing it as an option. In case you don't like turkey. (I don't like turkey. I mean I'll eat it, but I really don't like it. I think years of stuffing myself, followed by a tryptophan-induced coma has led me to a place of admitting that I just don't like turkey! I can flavor it … [Read more...]
Slow Cooker Cowboy Beans
Ride 'em Cowboy! Get your boots on and toss these delicious beans onto the table for a filling and scrumptious dinner. Our family gives these beans a huge stamp of approval...even my bean-averse kiddo loved these. The BBQ-the bacon-the beef-the beans....perfect cowboy food! Yeehaw!!! Beyond the fabulous flavor, this meal was super easy to throw together. Here's … [Read more...]
No Bake Chia Cherry Cashew Energy Bites
We adore energy bites. I make them a few times a month for after school snacks and try to keep "stock" on hand. Most energy bites have dried fruit, some nuts, some dates and a sweetener (in this case, cherry preserves.) If I have time, I'll mix them up in the morning and put them into the fridge. It might sound crazy that I have extra time in the mornings to spend … [Read more...]
Jambalaya Kebabs
All the flavors of Jambalaya on a stick...yyyy'aaaaalllll! *said in my best southern LA drawl* We've got shrimp. We've got chicken. We've got onions and peppers. We've got tomatoes. And we've got a whole-whole-whole lotta Cajun seasoning too! I served this over white rice to give it a 'complete Jambalaya feel.' Only thing missing from these kebabs are slices of … [Read more...]
Asian Chicken & Veggie Foil Packs
Simple & tasty...that's my dinner-hour motto! This Asian Chicken & Veggie Grill Packs are just that...2 main ingredients plus a homemade Asian marinade...and done! Marinate the chicken, add to 'packet' of foil with some veggies and throw it on the grill. Serve it over or next to some rice. (Or if you're like me, you'll grill some garlic bread and serve with … [Read more...]
Slow Cooker Chicken Cacciatore
Delightful. That's how I'd best describe this slow cooker meal. It takes minutes to throw together. Slice the peppers. Then slice the onions. Add chicken to slow cooker. Season. Top with peppers and onions. Douse with crushed tomatoes. Add seasoning. Slow cook the day away. "Fancy recipes" of chicken cacciatore call for mushrooms and cooking … [Read more...]