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    Roasted Chicken with Mustard-Chive Sauce

    April 25, 2016 by Erin, The $5 Dinner Mom 1 Comment

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    Roasted Chicken & Potatoes with Mustard Chive Sauce | 5DollarDinners.com

    If you’re growing herbs and chives, you must make this.

    If you’re thinking about starting an herb garden, now is the time to get it started. Be sure to add chives to the list.

    If you’re just not that into gardening, grab a packet of fresh chives from the produce section. Or you could use the freeze dried chives on the spices aisle too.

    However you want to get your chives is up to you…but you must.add.this.to.your. menu soon!

    I realize it’s summer and you don’t want to be heating up the kitchen, but this is a perfect dinner for those feeding meat and potatoes guys…but also looking for a fresher, springy-er taste to those meat and potatoes meals.

    I’m totally crushing on these tiny potatoes lately too. Because they are easy. And the kids like them. Even the ones that are the “wrong color.”

    Mom, why are these potatoes purple?

    Here’s how this meal goes down…place chicken in the pan. Toss potatoes in the pan. Make sauce. Pour sauce on top. Roast.

    Easy-peasy-easy-peasy.

    Roasted Chicken & Potatoes with Mustard Chive Sauce-3

    Such a great, fresh and “light” tasting meat and potatoes meal for the spring or summer!

    Print Recipe Pin Recipe Save Recipe Recipe Saved!

    Roasted Chicken with Mustard-Chive Sauce

    A stellar one pan meal!
    Prep Time10 minutes
    Cook Time55 minutes
    Servings - 4 servings

    Ingredients 

    • 2-3 lbs bone-in chicken thighs (10 to 12 pieces)
    • 2 lb. bag baby potatoes
    • 1/4 cup olive oil
    • 3 Tbsp Dijon mustard
    • 1 tsp vinegar
    • 1 tsp garlic powder
    • 3 Tbsp chopped chives
    • Salt and pepper to taste
    • Fresh veggies, as side dish

    Instructions

    • Preheat oven to 400 F. Spray a roasting pan or large baking dish with non-stick cooking spray.
    • Place the chicken thighs in the base of a roasting pan or large baking dish. Add the baby potatoes around the chicken.
    • In a small mixing bowl, whisk together the olive oil, Dijon mustard, vinegar, garlic powder, chopped chives. Pour over the chicken and potatoes. Season with salt and pepper.
    • Roast in the preheated oven for 45 to 55 minutes, or until chicken is cooked through and potatoes are soft.
    • Prepare veggies.
    • Serve Roasted Chicken with Mustard-Chive Sauce, potatoes and veggies.

    Roasted Chicken & Potatoes with Mustard Chive Sauce

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    Filed Under: Budget Friendly Recipes, Chicken Recipes, Dairy Free Meal Ideas, Gluten Free Casein Free Soy Free Recipes, Gluten Free Recipes, Potato Recipes

    Comments

    1. Chrissy says

      August 4, 2016 at 9:46 am

      I made this and loved it! found out my husband doesn’t really like mustard *rolls eyes* but i’m going to keep it on my go to list!

      Reply

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    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5. It’s unnatural, but my pocketbook thanks me.

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