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$5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

Budget Recipes, Meal Plans, Freezer Meals and Cooking Tutorials for the Busy Home Chef

MyFreezEasy - Save Money, Eat Healthy with Freezer Meals

Maple Roasted Brussels Sprouts

September 24, 2010 by Erin, The $5 Dinner Mom 7 Comments

Brussels Sprouts. Poor things...they have such a bad rap. I really like them. And both boys willingly eat them. I had to convince them that they tasted like broccoli to get them to try them...but once they did, they both finished off their portion. The hint of maple sweetness *might* have helped them eat them all up. I could eat these sweet maple flavored, oven roasted … [Read more...]

Avocado Chicken Tacos

September 20, 2010 by Erin, The $5 Dinner Mom 12 Comments

So I made these a few weeks ago...and I'm so sorry it took me so long to get them posted.  I used 2 of the smaller peppers from my garden, along with some of my cherry-like tomatoes. And avocados. *swoon* And I think these would be just as great with ground beef or ground turkey tacos.  Love the different flavor and texture that the avocado chunks brought to … [Read more...]

Green Chile Burgers

September 17, 2010 by Erin, The $5 Dinner Mom 2 Comments

We've been doing burgers every Sunday night all summer...and these are up there in my top 5! Loved the Mexican flavor...the zip (but not so zippy that the kids wouldn't eat them)...the added smokiness from the grill. Yum! Green Chile Burgers Change up your next burger night with this green chile recipe! 1.2 lb. ground beef4 oz can green chilies 1 egg1 Tbsp … [Read more...]

Green Pepper Chili

September 6, 2010 by Erin, The $5 Dinner Mom 10 Comments

Simple. Take your basic chili...and add 2 green peppers. Diced, of course! (I made this on the Dayton Fox News morning show this week! So if you've been looking for the recipe, here it is!) Remember those crazy wicked cheap green peppers I scored!?! That's what inspired the green pepper addition. I think I'll be adding green peppers to everything from now until … [Read more...]

Chicken Wraps with Balsamic Red Onions

September 1, 2010 by Erin, The $5 Dinner Mom 11 Comments

I made up a new word. I think. I haven't googled it. And I don't plan on it. I'm going to play ignorant on this one and just revel in my new word. Balsam-melized. Onions. Caramelized. In balsamic vinegar. Balsam-melized. Add said onions with some grilled chicken, lettuce (and Swiss cheese if you're not dairy free) in a tortilla...and you've got yourself some … [Read more...]

Roasted Garden Ratatouille

August 30, 2010 by Erin, The $5 Dinner Mom 18 Comments

So this meal involves a little vegetable chopping. Okay, Fine. A LOT of chopping. But it is worth every second. I promise. We all loved this...including the boys. Roasted Garden Ratatouille All the veggie chopping is so worth it! 1 small green bell pepper 1 medium eggplant1 medium yellow squash1 medium zucchini2 cups 2 cups cherry or grape … [Read more...]

Mediterranean Mini-Meatballs

August 27, 2010 by Erin, The $5 Dinner Mom 5 Comments

I've had this hankering for olives lately. While I haven't set out to eat an entire jar of green olives, I have no doubt that I could do it...as long as I had a huge glass of water and something sweet nearby. As I was perusing the cupboards when making my meal plan over the weekend, my eye fell on the olive jar ($.49 from Walgreens). And as I started to tear into it and eat … [Read more...]

Chicken and Quinoa Waldorf Salad with Creamy Maple Vinaigrette

August 25, 2010 by Erin, The $5 Dinner Mom 14 Comments

I had firsts. Then seconds. Then thirds. And *maybe* fourths. (Perhaps it's the half marathon training and the fact that my body is just CRAVING calories! Not only am I still full-time nursing, I've decided to train for the San Antonio Rock n Roll Half Marathon that will take place in November. I think I'm burning close to 3,000 calories per day. Hence *maybe* the … [Read more...]

Stuffed Green Chile Chicken

August 18, 2010 by Erin, The $5 Dinner Mom 2 Comments

So I grabbed some green chilies a few weeks ago when I was stocking up (and going over-budget, sigh!)...and I had plans to make a green chile chicken in the slow cooker...but decided to pound out the chicken and roll it around the green chilies instead. I paired this with brown rice, corn kernels and green onions...plus some green beans from the garden. I'm glad I changed my … [Read more...]

Mediterranean Chicken Quinoa

August 11, 2010 by Erin, The $5 Dinner Mom 13 Comments

(Please pardon the iPhone photo. Dead camera battery.) I went out yesterday morning to survey the garden...and to make sure it survived our weekend away. I was pleasantly surprised to find lots of red grape-roma tomatoes, and a meal's worth of green beans! I picked some basil, parsley and oregano and then got to work. So we're calling this "Mediterranean" because it has … [Read more...]

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