So. I have very little self-control problem when it comes to book stores. And office supply stores. It's like I walk into the store and leave my self-control at the curb, then walk out with more than I went in for. (Thankfully I don't have this issue with the grocery store!) I've learned that it's better for me to order books and office supplies online. Way less … [Read more...]
Slow Cooker Berry Crisp
Pardon me while I just take the slow cooker insert and just start eating right out of it. Because I thought about it. Then I thought, I should just have this for dinner...the whole thing...all for me. Sometimes I have these "selfish chef" moments...where I want it all to myself, and this....THIS. This is one of those. If it wouldn't look awkward for me to place the slow … [Read more...]
4-Ingredient Creamy Ranch Pork Chops
THESE PORK CHOPS. The creamy ranch dressing sauce that these pork chops cook in is outstanding. You could make these with just 4 ingredients (not including the sides or garnish), or if you're not into processed foods you can easily make these from scratch. (What you see above is the from scratch version - both the ranch and the sauce.) The pork chops are super tender … [Read more...]
Slow Cooker Lemon & Dill Salmon
I recently started cooking our salmon in the slow cooker and WOOOWWWWWWEEEEEEEE! wow-e. Yes, you can absolutely cook salmon in the slow cooker. And it's crazy delicious. Yes, it's better than baked. And better than grilled. (In my opinion.) Why? Because the end result is a softer, flakier, more tender fish. And it seems to soak up the flavors better. This is a … [Read more...]
Italian Meatballs & Pasta
These giant meatballs are simply amazing. Because of the way the slow cooker cooks meatballs, you can make really large meatballs and serve one or two on each plate on top of a pile of spaghetti. The combo of Italian sausage and ground beef is perfect. And you can use whatever flavor of marinara sauce you'd like - roasted garlic would be amazing, garden marinara would be … [Read more...]
Balsamic Pulled Pork
This is pulled pork heaven right here. Better than my favorite BBQ joint. I think it's the sweet and tangy. As you can see from the photo below, I used a balsamic glaze. I found it in the grocery store, right near the vinegar on the condiment aisle. You could use straight balsamic vinegar. The glaze is just a thickened up vinegar and did an amazing job coating the beef as it … [Read more...]
Slow Cooker Peach Cobbler Recipe
Welcome to the 31 Days of Summer Slow Cooker series that we'll be hosting here in May! This is the first recipe that we're sharing in the series and I thought we should start with a dessert. Ya know, because dessert first??? This peaches (and cream) cobbler just bleeds summer goodness, and I can't wait to share other summer slow cooker dessert recipes with you this month. … [Read more...]
Borracho Beans with Chorizo Sausage
You want to know how I'm planning on surviving the teenage years without spending $8,000 a month of food (yes, I'm exaggerating!)??? This pot of beans right here. Specifically, I plan on making lots and lots and lots and lots of rice and beans over the years. Because it's cheap. And it's filling. And all of my boys will polish their plates when they are loaded with … [Read more...]
Slow Cooker Cuban Style Pork Roast
I miss the Caribbean. I miss the food in the Caribbean. While I've never visited Cuba, I spent 6 years living on the next island over, the Dominican Republic. And the food, oh the food...I miss the food! I love getting to recreate the flavors of the Caribbean in my kitchen now. This Cuban style pork roast combines the acidity and citrus flavors from orange juice and lime … [Read more...]
Slow Cooker Pomegranate Chicken
Oh my depth of flavor. Just, oh my. Pomegranate juice packs a powerful punch - both in antioxidents and in flavors. This perfectly balanced marinade for chicken calls for pomegranate, a touch of honey, a splash of balsamic vinegar, cumin, and garlic. The honey sweetens up the rich, deep pomegranate flavors, the vinegar adds a nice tang and then there's the addition of a … [Read more...]