Cancel your Thanksgiving morning breakfast plans RIGHT.NOW. and make these instead. Seriously, the tastes and delicious flavors of Pumpkin Spice Cinnamon Rolls...in a fraction of the time! Whether you were planning Pumpkin Pie French Toast, an egg casserole or flipping pancakes, you really should scratch those plans and make these instead. You can enjoy them for … [Read more...]
Freezer Friendly Slow Cooker Lentil Recipes
Here's how this time of year goes: You're so busy doing the fun stuff, you'd prefer dinner to cook itself. But then, you remember all the treats you have been snacking on at work or all the icing you and the kids ingested making cookies or the thousands of calories you inhaled at the Thanksgiving table, and your stomach doesn't feel like eating at all. Sound … [Read more...]
13 Amazing Holiday Dessert Recipes
I'm all about the dessert when it comes to holiday feasts. I mean, the other dishes are awesome too, but holiday desserts are always so special and tasty and without calories, right?! It's the one time of year I'll splurge on the dessert plate and try it all. At least once. Here are a few of my favorite holiday desserts for you to try this year... Fudge Pecan Pie … [Read more...]
Whole Wheat Pumpkin Cinnamon Rolls
Pumpkin Cinnamon Rolls. Double Pumpkin Cinnamon Rolls. But really, they are triple pumpkin cinnamon rolls. And. They. Will. Melt. In. Your. Mouth. The dough is so soft. The pumpkin filling literally melts in your mouth with the dough...and the pumpkin spice icing. You HAVE TO make these at some point this fall or winter. It's a command, really … [Read more...]
Coconut Key Lime Bread
Last week a dream came true for me. This dream has been 2 years in the making. Not long after I found out I was pregnant with Cuatro in the summer of 2012, a terrible longing for the beach came over me. Like, a crazy longing. To be at the beach, by myself...with my girlfriends. (My husband is a mountain guy, so a beach vacation with him might be a bad idea!) When you have … [Read more...]
Beef & Butternut Squash Stew
Ever since starting this little food blog a few years back, I've been on a mission. Not only to help people to spend less $$ on groceries, but also to help you learn to love new meals and try new foods (maybe that you were afraid to buy because you didn't know what to do with them). Butternut squash is one of those items that people are afraid to buy because they don't want … [Read more...]
6 Baked Oatmeal Recipes
Baked Oatmeal...what's not to love. Easy to whip together and bake. Delicious and scrumptious breakfast (or after school snack, like at my house!) And uber freezer friendly too! Making a double batch of baked oatmeal is super simple...and once it cools down, it's easy to prep for the freezer. I generally slice up a 9x13 pan of baked oatmeal into 12 or 16 squares and then … [Read more...]
Baked Pumpkin Pancakes with Homemade Pumpkin Syrup
The pumpkin insanity continues. From my Spiced Pumpkin Latte to my beloved Pumpkin Pie French Toast...we are adding this to list of Erin's best pumpkin recipes. Y'all. Holy Pumpkin-Moly. Y'ALL. Seriously. You have to make these. If you're part of our $5 Meal Plan, you'll be trying these soon. And it's going to be REALLY hard for me not to add them to the plans … [Read more...]
Southwest Macaroni ‘n Cheese
This is a creamy, creamy and delicious version of mac n cheese with a little zip and zest mixed in! Balance the zip and zest with some black beans and corn and you've got the perfect one dish dinner! So many homemade mac 'n cheese recipes call for making your own cheese sauce. This can be intimidating, I know. Which is why I created this recipe for you...no homemade cheese … [Read more...]
Freezer Friendly Sweet & Savory Breakfast Muffins
Having a stash of goodies is essential for making it through busy weeknights and weekday mornings! I love having breakfast muffins in the freezer for a quick 'grab n go' breakfast. I recently heard a stat from a trusted source that the average American spends 7 minutes on breakfast. All parts of breakfast...preparing it, cooking it (or not!), eating it. 7 minutes. That's … [Read more...]