Hey and hi from our first post in 2015! We decided to kick off this New Year with a brand new theme for the crazy popular '31 Days' series that we ran this past year. By the time that we are done with this series, you are going to be an EXPERT SKILLET DINNER MAKER! EXPERT, I say! I'm going to teach you the ins and outs of skillet dinner cooking, will include one of my … [Read more...]
Hatch Pineapple Cornbread
Sweet. Spicy. Sweet. Spicy. I love recipes combine the sweet and spicy flavors from different ingredients. And who doesn't love a good cornbread recipe...especially one that's been doctored up with the sweet and spicy flavors! Here's a from-scratch cornbread that highlights the sweet from pineapple and the spicy from hatch chilies. Ooooh-la-la-la-la-la! Taste bud … [Read more...]
Ham and Broccoli Breakfast Casserole
I triple heart this easy breakfast casserole for Christmas morning! It uses English muffins which makes the dish hearty, plus the spicy mustard gives it the perfect tangy zip for a holiday morning breakfast. Make it the night before so all you have to do is throw it in the oven in the morning. Ham and Broccoli Breakfast Casserole with Extra-Sharp … [Read more...]
Homemade Pumpkin Roll
Go ahead and reach through your screen and grab a lick of that cream cheese filling. Or just drool on your keyboard a bit. (We won't judge. We're all doing it, whether we admit it or not.) A holiday staple in many homes...here is the $5 Dinners version! This delicious treat is worth every.single.step that it takes to create such a masterpiece. Because … [Read more...]
Slow Cooker Split Peas and Brown Rice
Could this possibly be easier or more yummy? Three ingredients in your slow cooker means a hearty, warm, freezer-friendly dinner can be ready with only 5 minutes of effort. My family boycotts the kitchen when we run out of a few items. Bananas are one. And split peas are another. I'm glad something so popular is easy to make and freezes well. Unlike other legumes and … [Read more...]
Chocolate Cherry Chiperoons
Chiperoon??? Yes. Chiperoon. If a Macaroon and a Chocolate Chip Cookie got married and had a kid...it would be a chip-eroon. Which is exactly what you find here! You're planning a cookie exchange, attending one, or just baking up a storm and wanna try a new cookie recipe, look no further! These are all about the fruity burst from the cherries, combined with … [Read more...]
One-Dish Chili Mac
Wanna know what your new family favorite recipe is going to be? Not only to make, but to eat too! This chili cooks all in the same pot...and if you toss in some chopped up carrots and/or spinach, it could be a complete meal in the one-dish. Talk about a winner! Our family loves this Chili Mac and I'm working on a slow cooker edition for it too...stay tuned... Oh, … [Read more...]
Chicken Apple Sausage with Chickpeas & Quinoa
When I need a quick go-to meal, I often turn to the chicken apple sausage that I keep stashed in my freezer. It sits right next to the fish sticks. In the 'it's been a terrible day and I can't even think about what to make, so I'm going to toss these fish sticks in the oven, or these sausages on the grill' section of my freezer. Everyone needs a section like that. If you … [Read more...]
15 Holiday Recipes for Cookies, Fudge, Truffles & More
Whether you are baking for your own family or sharing with friends, neighbors, and coworkers, holiday cookies are always a delight! I think sometimes we get so caught up in finding the best deals during the holidays that we tend to forget that homemade gifts (especially edible ones!) can be the perfect gift for a loved one. They are made with love and come from the heart. So … [Read more...]
Rice Cooker Hearty Tomato Soup
What's this about a rice cooker? Turns out, it works a bit like a slow cooker. Only a little faster. It uses less energy than cooking on a stove. And, for me, seems to make less of a mess. Try it sometime. Like with this soup. Tomato soup and grilled cheese are about as American as apple pie, right? And tomato soup seems like one of the standard things to come in to from … [Read more...]