Scones - I adore them. I like to pretend that I'm eating them while sipping on a cup of tea at a cafe in London. I can dream for a moment. I can let these delicious scones take me to another place, if just for a moment. These scones are packed with flavor, and moisture! The blueberries, cardamom and ginger are a lovely complement. And the extra juices from the blueberries … [Read more...]
Instant Pot Garlic Parmesan Chicken
This is a fantastic and easy to cook dinner in your Instant Pot. It's a "2-phase" kind of recipe because we need the chicken to have some time alone to cook, as it takes much longer than the baby potatoes. If you added the baby potatoes at the beginning of the pressure cooking cycle with the chicken, they would be completely overcooked into mush. You don't want that. The … [Read more...]
Italian Chicken & Zucchini Skillet
Adore. This is a meal you will adore. Because it's super quick to prepare in the skillet. And because it's packed with flavor from an array of Italian veggies and herbs. We adored it, and I hope you do too! Italian Chicken & Zucchini Skillet Thanks to simple, quick cooking ingredients like chicken tenderloins and zucchini, you end up with a lovely meal … [Read more...]
Instant Pot Hamburger Helper
Hamburger Helper in the Instant Pot!?!? You better believe it! There are a couple of ways to accomplish this, so pay close attention... This is a meaty-spin on the Instant Pot Macaroni and was inspired by one of our MyFreezEasy members. With this macaroni made in the instant pot, you just add some ground beef and whatever spices you want to get in there … [Read more...]
Best Instant Pot Recipes of 2017
The Best Instant Pot Recipes of 2017 This year, we shared some fantastical Instant Pot recipes on the $5 Dinners blog. And at the very beginning of the year, we opened registration for the Electric Pressure Cooking 101 online class. This class is designed to help you... Actually get your instant pot out of the box and put it to work for you. Overcome the fear … [Read more...]
Apple Crostada
So.....this was supposed to be an apple pie. Well...I meant to make an apple pie. But I didn't have 2 rolls of pie crust. (I know I could have made it, but I was in a real time crunch.) And you know what they say... When life only gives you 1 pie crust, you make a crostata. Oh wait... That's not right, something about lemons...but whatever. You get it. A … [Read more...]
Hashbrown Egg Casserole
I love holiday mornings! I love the laziness, I love the laughter and I love the fun. Whether it's Thanksgiving, or Christmas, or Easter, or whatever other holiday, I love to serve a late breakfast/brunch with a delicious egg casserole. I love these specifically because they can be made the day before and they get better with "age." And they are an easy option for holiday … [Read more...]
Slow Cooker Green Bean Casserole
No room in the oven while prepping your holiday feast!?! Not to worry...you can make your grandma's favorite green bean casserole in the slow cooker! Get this going about 2 to 2 1/2 hours before your big feast and you'll have some more wiggle room to work with in the oven. Toss the green beans and sauce in the slow cooker - then add the French's fried onions in at the … [Read more...]
Peppermint Mocha Cookies
Hey hi my friend! Can I hop up on a soapbox for a second? It's a soapbox about cookies and cookie dough and the importance of TIME. I'm convinced that "time" is the secret ingredient that our grandmas used when baking cookies...and making other goodies in the kitchen. Here's the thing about cookies and time. You need time to make them. You need time to chill … [Read more...]
Instant Pot Ranch Deviled Eggs
Want to know my trick for the best deviled eggs? Well, 2 tricks really. 1. Make the eggs in the Instant Pot. Save yourself from a peeling eggs disaster. 2. Use Ranch dressing instead of mayo. And then add some bacon on top. That's it. So simple and so so so tasty! The Instant Pot really does make the best hard-boiled eggs...and you don't end up with a peeling … [Read more...]