Slow Cooker Spinach Artichoke Dip

Jazz up your next potluck or party you’re hosting with this simple, yet addictively delicious dip.

I love a good spinach artichoke dip and this recipe has just the right amount of garlic, salt and onion to go with all the creamy base and chunky artichokes and spinach.

I dare you to only eat just 1 bite?!?!?

If that’s possible for you, I’d love to know where you buy that self-control. Because this stuff is AMAZING and it’s impossible to only eat one bite!

Also, I thought about mixing in a cup of finely chopped red bell pepper…for a touch of sweetness…but decided to keep it “pure.” But if you want to add a little red bell pepper, I think it would be a delicious mix-in!

Happy dipping!

Erin’s Favorite Slow Cookers

• E-Lume Programmable, 6.5 Qt
• Little Dipper, 2 Qt. (shown above)

Print Recipe

Slow Cooker Spinach Artichoke Dip

Prep Time5 mins

Cook Time3 hrs

Servings: 16 persons

Ingredients

• 14 oz. can artichoke hearts, drained and cut
• 10 oz. bag frozen chopped spinach
• 8 oz. cream cheese
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 Tbsp minced onion
• 2 tsp minced garlic
• 1 tsp pepper
• 1/2 tsp salt
• Dippers: chips, bread, pita chips, crackers

Instructions

• Add all the ingredients, except the dippers, to small slow cooker.
• Cook on low for 3 to 4 hours. If you use fresh, chopped spinach, you could cook on high for 2 hours. The frozen spinach needs at least 3 hours to warm up and incorporate into the sauce.
• Keep warm until serving. If desired, transfer to serving dish, or keep warm and serve from the slow cooker.
• Use chips, chunks of bread, pita chips, crackers or other "dippers" with this delicious dip. Enjoy!

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