This meal is actually from the other night...but I never got around to posting it! I'll post tonight's Veggie Pizza recipe tomorrow when the boys are having leftovers. Then we'll be back on track! This is the best homemade honey mustard sauce or marinade! Make it soon! Grilled Honey Mustard Chicken This is the best homemade honey mustard sauce or marinade! … [Read more...]
How to Grill Corn
I've always been afraid to grill corn. Well, afraid is probably the wrong word. Lazy? Impatient? Those would probably be better! It takes a little more prep work and it takes longer to cook on the grill, as opposed to the stovetop or microwave. BUT...since I snipped herbs from the garden and I was able to do most (minus melting the butter in the microwave) of the prep work … [Read more...]
Homemade Italian Breadsticks
Homemade Italian Breadsticks Pretty, perfectly made breadsticks for your next Italian dinner! 1 cup plus 2 Tbsp warm water1 tsp salt2 tsp olive oil1 1/2 cup whole wheat flour1 1/2 cup white flour2 tsp ground flaxseed 2 tsp sugar1 packet active dry yeast 2 tsp Italian seasonings2 Tbsp grated Parmesan cheeseTo brush over the top of the bread sticks:2-3 Tbsp olive oilfew … [Read more...]
Slow Cooker BBQ Pork Roast
I snatched up this pork roast for just $1.25/lb! We will not eat all 4.5 lbs in one meal, so I'll cook it in the slow cooker, each some tonight and then use the rest of the meat to make North Carolina Pulled Pork Sandwiches on Thursday, and another meal using shredded pork in the future. Slow Cooker BBQ Pork Roast The BEST way to cook a pork roast! 1/2 … [Read more...]
How to Cut, Cook and Bake with Rhubarb
Got Rhubarb? But Not Sure How to Cut the Rhubarb? Or How to Cook Your Rhubarb? Rest assured, I can help with that... A friend recently gave me some rhubarb. And well, there's just but one thing to do with rhubarb...and that is make Strawberry Rhubarb Pie. But wait. Perhaps there is more you can do with rhubarb! While on a hunt for the best pie recipe, I … [Read more...]
Baked Blueberry Oatmeal with Scrambled Eggs
We used to make baked oatmeal for breakfast all the time when we lived in the Dominican Republic! There are so many great ways to make baked oatmeal. I thought I'd share my basic recipe, and you can mix in whatever you prefer...blueberries, strawberries, diced apples, dried cranberries, raisins...whatever! I made this in a 9x13 baking dish so that we would have leftovers for … [Read more...]
Slow Cooker BBQ Chicken and Cornbread Casserole
Easy "One Dish Dinner" Made in the Slow Cooker - BBQ Chicken with Sweet Potatoes and Corn, Plus a Cornbread Topping Tonight's meal is based on this recipe from A Year of Crockpotting! I threw it all in the crockpot as the boys were eating lunch and put the crockpot outside on the patio to cook for the afternoon. Worked like a charm. Didn't have to smell it cooking all day and … [Read more...]
Introducing – The Kabob Party
Well kids. It's like summer today. Sunny and 80! Slight breeze! The PERFECT day for a Kabob Party! We are off to a friends house for the first (of many) kabob parties this year! Each family brings something different to put on the skewers and a side dish! This way you get a tasty variety without one person having to bear the brunt of the cost of the party. What is … [Read more...]
Chocolate Chip Cookies – Healthified
I have a little thing for chocolate chip cookies. I haven't made any for myself in a while. But when the coupon for Nestle chocolate chips showed up in the newspaper last night, I just couldn't help it. I had to buy a bag! As I was preparing the batter, I thought to myself, 'If I'm really going to make these, I might as well "healthify" them. Right!!??!! Toss in some … [Read more...]
Chicken and Tostones (Fried Plantains)
One of my favorite foods in the Dominican Republic were Tostones. And not just any tostones, the tostones from Giberto's chicken stand! He used perfectly ripe plantains, fried them at the perfect temperature, mashed them to perfection and fried them again for just the right amount time... PHOTOS: How to Cook Tostones Peel the skin off green plaintain. If needed, use a … [Read more...]