• Home
    • Recipes
      • Recipe Index
      • How-To & Cooking Tutorials
      • Popular Recipes
    • Meal Plans
      • Weekly Meal Plans
      • Freezer Meal Plans
      • The ORIGINAL 20 Meals for $150 Plans
    • Classes
      • Grocery Savings 101 Workshop
      • Freezer Cooking 101 Workshop
      • Meal Planning 101 Workshop
      • Whis-Kid Cooking Lessons
      • Instant Pot Cooking 101 Course
      • My Efficient Kitchen Course
    • Store
    • Blog
    • Contact
      • About
      • Press
    • Login

    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

    Budget Recipes, Meal Plans, Freezer Meals and Cooking Tutorials for the Busy Home Chef

    Join Erin's 5-Ingredient Challenge in 2023

    Introducing – The Kabob Party

    April 24, 2009 by Erin, The $5 Dinner Mom 30 Comments

    0 shares
    • Share
    • Tweet

    Sign up to receive FREE weekly emails with recipes, coupons and other money saving tips right into your inbox. Become a friend on Facebook too AND/OR join the $5 Meal Plan Family and get meal plans delivered to you each week!

    Well kids.  It’s like summer today.  Sunny and 80!  Slight breeze!  The PERFECT day for a Kabob Party!

    We are off to a friends house for the first (of many) kabob parties this year!  Each family brings something different to put on the skewers and a side dish!  This way you get a tasty variety without one person having to bear the brunt of the cost of the party.

    What is your favorite kabob add on?  Or favorite kabob combination?

    Photo Credit: Soggy Paw
    0 shares
    • Share
    • Tweet

    Filed Under: Grill Recipes

    Comments

    1. Heather says

      April 24, 2009 at 3:05 pm

      We love sirloin steak marinaded in italian dressing and soy sauce on skewers with pineapple chunks. We usually serve it with some extra italian dressing on top of brown rice. So good and instantly puts me in the mood for summer.

      Reply
    2. Teri says

      April 24, 2009 at 3:35 pm

      yum! I love pineapple and mushrooms!

      Reply
    3. Allison says

      April 24, 2009 at 3:37 pm

      Easy. Chicken, Pineapple, and Onion is my favorite combonation. I don’t know why I like it so much. But it does seem that food tastes that much better when eaten off a stick!

      Reply
    4. Hope says

      April 24, 2009 at 3:46 pm

      Mmmmm – Kabobs. I really like to put mushrooms, onions, squash, zucchini, and chicken on mine.
      I’m just about to purchase some metal skewers though as I always seem to burn the wood ones to the point where the goodies are about to fall off and it’s difficult to flip the dang things.

      Have fun at the party!

      Reply
    5. Heidi @ Frugal Girls! says

      April 24, 2009 at 3:48 pm

      Mmm… a Kabob party sounds like a great idea to me ~ yum!

      Last year for a kids party I actually made fresh fruit kabobs (not grilled). I put strawberries, grapes, fresh pineapple chunks, and large marshmallows on them. The kids (and adults) gobbled them up! 🙂

      Reply
    6. Kristen M. says

      April 24, 2009 at 3:57 pm

      I love the idea of a kabob party! Thanks for sharing.

      Reply
    7. sharyn says

      April 24, 2009 at 3:59 pm

      I like pineapple chunks with marinated teriyaki chicken chunks!

      Reply
    8. laura says

      April 24, 2009 at 4:05 pm

      apples! i never would have thought of them, but they cook best next to pork or red meat (cooking them with chicken overcooks them)

      Reply
    9. Allison says

      April 24, 2009 at 4:13 pm

      I love pineapple on my kabobs! We typically do onion, mushrooms, bell peppers, pineapple, and meat. Yummo!

      Reply
    10. stacie says

      April 24, 2009 at 4:19 pm

      I just made kabobs with my cousin and his family for dinner on Wed night. We put on red onion, yellow bell pepper, marinated steak-type meat , pineapple and cherry tomatoes. I would have put on mushrooms but we had none. They turned out super delish

      Reply
    11. jane says

      April 24, 2009 at 4:31 pm

      We love red onions because they get so sweet when grilled. But my microbiologist training makes it impossible for me to put meat & veggies on same skewer. I’m always paranoid the meat will still be raw and salmonella-inducing while the veggies char. We do all meat & all veg and stagger the start times. Perfection!

      Reply
    12. MH in OH says

      April 24, 2009 at 4:45 pm

      Marinated artichokes! Use the artichoke marinade as the marinade for chicken kabobs, and put the artichokes on the skewers – yum!

      Reply
    13. Heather says

      April 24, 2009 at 4:50 pm

      I love mixing pineapple chunks in with my kabobs.

      Reply
    14. Nicole says

      April 24, 2009 at 5:15 pm

      My favorite skewer combo is pork tenderloin, apricot and red onions. So tasty!

      Reply
    15. [email protected] says

      April 24, 2009 at 6:45 pm

      What a smart idea! Love it!

      Reply
    16. Karla says

      April 24, 2009 at 6:51 pm

      I like grilled pinapples with chicken! Those kabobs look scrumptious!

      Reply
    17. Fairy Dust says

      April 24, 2009 at 8:15 pm

      kabobbing is our favorite grill “technique” of the summer, and it’s SO easy. We use Italian dressing to marinate the meat and veg, make more than we can actually consume, then the leftovers are incredible the next day for lunch in a salad with field or spring greens – yum!!!

      Reply
    18. Stephany Weldon says

      April 24, 2009 at 8:34 pm

      I marinate my chicken with italian dressing, a little white wine vinegar and a dash or two of poultry seasoning. It’s really the perfect marinade for any chicken. I also add mushrooms, ANY colored pepper (it really makes it a colorful dish!), onion and pineapple. I like to serve it over brown rice. LOVE the idea Erin!

      Reply
    19. Jenna Schmitz says

      April 24, 2009 at 8:36 pm

      How do you make sure you get a variety (no repeats)? Do you tell people what to bring?

      Reply
      • Erin says

        April 25, 2009 at 8:40 am

        Yes. It would take a little coordination…you bring the chicken and red peppers, you bring beef and green peppers, you bring shrimp and onions, etc.

        Reply
    20. Paula says

      April 24, 2009 at 9:05 pm

      We did these tonight!! We did bacon wrapped scallops, large shrimp along with tons of peppers, whole mushrooms, tomatoes, onions and, of course, pineapple (I know much more than $5, but oh so good!)

      Reply
    21. gourmetmomma says

      April 24, 2009 at 10:58 pm

      i love little baby tomatoes! particularly if i use all the dead-headed basil on the grilll (the flowers — let them dry out, then toss them on the grill. inhale). we use 2 skewers per kabob, much easier to turn stuff and grill both sides.

      Reply
    22. LuAnn says

      April 25, 2009 at 4:26 am

      What a great idea…gonna have to give it a go this summer!

      Reply
    23. Dugi says

      April 25, 2009 at 6:40 am

      ahh the humble kebob….rather kabab.
      gift to us from the middle east. My fav muslim food.
      very summery indeed. 🙂

      Reply
    24. Rona says

      April 25, 2009 at 7:56 am

      I love chicken, red onion, green peppers and a great marinade.

      Reply
    25. Katrina says

      April 25, 2009 at 12:26 pm

      I’m glad there’s coordination! One time I went to a summer gathering and 3 out of 5 families brought the same side dish – green bean casserole! LOL My family does beef and pineapple kabobs and we love them to death.

      Reply
    26. Devon says

      April 25, 2009 at 6:37 pm

      Yum!!! Kabobs!!!! We love marinated steak+imitation crab+green peppers+ onions+mushrooms!

      Reply
    27. Lori says

      April 26, 2009 at 12:56 pm

      Yummo!! I have some peppers in the fridge I might have to do kabobs!! I was planning stuffed peppers, but it got warm and now I don’t want to use the oven!! lol

      Reply
    28. MaLea says

      April 26, 2009 at 11:07 pm

      my family loves kabobs. in the summer we put watermelon, strawberries, grapes, and cantalope on skewers ,then freeze them. makes a wonderful cold snack on those hot summer days. Another nice frozen treat is to take the stems off cherries, freeze them, then just suck on them like their hard candy. watch out for the seeds with young children

      Reply
    29. Hope :) says

      April 27, 2009 at 8:30 am

      Hooray! We just bought a new grill grate, as ours has been singed and burned and rusted beyond repair (and trust me, I did my best to nurse it along for one more season!), and we’re looking forward to a cookout this weekend. My favorite kabob combo is tofu with white mushrooms, cherry tomatoes, onion slices, and even occasionally little wedges of potato. 🙂

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5.
    It’s a fun challenge,
    and my pocketbook
    thanks me.
    Want to join me?

    Learn more here!

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Search $5 Dinners

    Favorite Meal Planning & Cooking Resources

    Whis-Kid Cooking Lessons Grocery Budget Makeover My Freezeasy Erin Chase Store 5DD Freebie Library 20 Meals for $150 Plans

    © 2023 5 Dollar Dinners | Disclosure Policy | Copyright Information | Terms of Service/Privacy Policy | Accessibility | Design & Tech Support by Klong Designs



    Copyright © 2023 · 5 Dollar Dinners Genesis Child Theme on Genesis Framework · WordPress · Log in