Caramelized onions might be my favorite thing to cook. I always hesitate to use the word favorite when I'm talking about food or cooking. But I think I can use it here. Because caramelized onions are amazing. They taste amazing, they smell amazing while they simmer on the stovetop, and they will level up the turkey (and mashed potatoes) on your Thanksgiving table. I've … [Read more...]
Instant Pot Herbed Turkey Breast
This is the first recipe in our 2017 Thanksgiving recipes series...and what better thing to start with than TURKEY and INSTANT POT. :) This recipe is for TURKEY BREAST. I'm putting that in all caps because I do NOT want you emailing me on Thanksgiving morning because your 22 lb. Tom will not fit in your Instant Pot. :) :) :) :) :) This is for a smaller … [Read more...]
Zesty Turkey-Cranberry Grilled Cheese
Grilled Cheese. I could eat these all day everyday. So when my friends at Borden® asked me if I'd whip up a grilled cheese with Thanksgiving leftovers, I knew right away what that grilled cheese would be. I could taste the amazing-ness before I'd grilled it up! Because turkey plus cranberry sauce plus spicy mustard plus Pepperjack cheese is pretty much the perfect … [Read more...]
Cran-Apple Turkey Sliders
Pretzel rolls make everything better. Especially when it comes to Thanksgiving leftovers! Here's one of my faves... Cran-Apple Turkey Sliders 8 pretzel rolls2 cups leftover turkey, shredded1 apple, cored and thinly slicedabout 1 cup leftover cranberry sauceMayo and/or spicy mustard Slice pretzel rolls in half and assembly sandwiches with sliced … [Read more...]
15 Scrumptious Ways to Transform Thanksgiving Leftovers
It's pretty much tradition to enjoy a break from the kitchen after Thanksgiving due to the large amount of leftovers that can be thrown at hungry family members. But what do you do when you are sick of reheated turkey and stuffing? You add a few new ingredients and spices and remake those boring leftovers into new delicious meals that keeps everyone happy while not wasting … [Read more...]
34 Recipes for a Delicious Thanksgiving Feast
It's Thanksgiving time! With heaping spoonfuls of turkey, sweet potatoes, green beans, cranberry sauce, and dessert. A sweet time of fellowship with friends and family as you embrace thankfulness for all your blessings. And eat. Twice. Enjoy your time and try out some new recipes at your Thanksgiving feast this year... Appetizers & Drinks Butternut Squash, … [Read more...]
Rosemary Maple Glazed Turkey Breast
It's that time of year again. When I get to experimenting and figure out the best way to doctor up the turkey this year. I've shared before that I'm not the hugest fan of turkey. I don't mind it. But I don't really like it. (Until now!) It's just so bland to me. Maybe that's because it sits on a plate with three trillion other amazing flavors coming from the stuffing, … [Read more...]
Pumpkin Turkey Open Face Sandwiches
Pin this one to your Thanksgiving Leftovers board my friend! English muffin - pumpkin puree - turkey - cranberries and cheese! Kaboom! So delicious, so simple! Pumpkin Turkey Open Face Sandwiches 1 pumpkin spice English muffin2 tablespoons of pumpkin puree1/2 cup of smoked turkey, chunks1/4 cup cheese1 tablespoon cranberries Heat the broiler to high … [Read more...]
Turkey and Pepper Pinwheels
Here's a delicious appetizer or lunch idea that is also perfect for football season! These pinwheels are fabulous because you can change up the color of the peppers to match those of your favorite team. Those pictured above would work perfectly for the Pittsburgh Steelers. Use all red peppers if you are rooting for the Arizona Cardinals or orange peppers if you are a … [Read more...]
Cajun Turkey & Andouille 15 Bean Soup
Y'all know that I'm not a huge fan of turkey...but I'm also not a fan of tossing anything out, so when my mom sent us home with just about a turkey's worth of leftovers, I thought I might be in trouble. What am I going to do with all of this? First off...I divided it up and put it in the freezer. And I left one portions worth in the fridge...to make this soup. I knew … [Read more...]