A little over 3 years ago my life changed for the better. I was doing the dishes after having a meal similar to this one. And just like you'd see on a "ticker" on ESPN or FoxNews, the phrase "$5 Dinners" passed through my brain. Then it passed through again. And again. And it wasn't long before I was sitting at the computer to see if this concept had been launched in … [Read more...]
4 Things You Can Make With Pizza Dough
I always like to keep some pizza dough on hand in the freezer for those nights that we just need a quick meal, but there are lots of other things that you can do with the dough in addition to making pizza! These Garlic Knots are super quick and easy, and there are never any leftover when I make them! Divide the dough into eight pieces and roll them into ropes using your … [Read more...]
Hearty Ham Breakfast Scramble
This breakfast is perfect for the mornings when you want something tasty but without much mess. As it's made in one pan and is super quick and simple, it fits the bill nicely. I think this would make a fantastic breakfast for dinner as well! The only top 8 allergen it contains is eggs! First we'll saute onion, garlic, and mushrooms until the mushrooms take on this … [Read more...]
Lemon Pasta with Ham and Peas
When I think of pasta and peas together, I think of blue box macaroni with a can of tuna and a can or bag of frozen peas. Well, that's what I thought about pasta and peas before I really learned how to cook. The fun of cooking comes with exploring with flavors, textures and tossing together new ingredients. I'm always on the hunt for new favorite recipes, especially for … [Read more...]
Sesame Pulled Pork Lettuce Wraps
A delightful sauce that will dress up your next pulled pork lettuce wraps meal! Get. In. My. Belly. (Name that movie!!?!!) Oh my heavens...next time you pick up a pork roast, please make these. Please. Please. Please! First cook the pork roast in the slow cooker... then proceed... Make the soy-sesame-garlic-onion-ginger sauce. Pour over the pulled … [Read more...]
Egg Salad BLT Sandwich
Back in January, I spent a lot of time traveling promoting my 2nd cookbook. I often stopped for meals at Subway...and during one of those stops, I was looking over the menu in hopes of finding a new sandwich to try. The BLT caught my eye and then it got me thinking about what else would work with a BLT. Tuna salad would work...especially with some melted Swiss on top. … [Read more...]
Spicy Chorizo and Lentil Soup
Splurge Alert! Over the summer I'd stop at the local traveling farmer's market in my town. It comes through every Thursday through the summer, and I look for the sign every week (as I can't remember when it starts back up. May, likely?!) on Thursdays when I take Charlie to school. There are many days when I just which we had more grocery budget money to spend on the … [Read more...]
Pulled Pork with Red Onion
This recipe is featured in the 21 Freezer Cooking Recipes from Costco Meal Plan #5. Several weeks ago I purchased a large pork tenderloin. I used part of it to make Spanish Stew, sliced off a few pork chops, and then left the remaining portion whole to cook in the slow cooker. This is quite simple...I placed the roast fat side up in the slow cooker, topped it … [Read more...]
Spanish Stew – Vintage Recipe
The other day the lovely Beth from The Natural Mommy (who incidentally is "in real life - IRL" friends with some of my IRL friends...which makes us virtually IRL friends. We are totally virtual friends, but as far as I'm concerned we are IRL friends, even though we haven't met. Follow that?!) tweeted that I never post anything nasty here on the site. I'm often asked that...what … [Read more...]
Corn and Sausage Casserole – Vintage Recipe (with a modern twist!)
So we're just going to jump right into this one. So I can show you were we went from vintage to modern! But first.... The Alternate Title: Upside Down Cast Iron Skillet Pizza Chop the green peppers. Do the same to the onions. Brown a pound of sausage in a cast iron skillet. Set aside on a plate. (Drain off any juices if you like.) (But keep a … [Read more...]