I intended just to make mini meatloaves tonight. With a "blop" of BBQ sauce on each mini-loaf. But there was extra meat mixture left after filling the "12 muffin tin", so I went to grab my "6 muffin tin" for the rest of the meat...but ended up pulling out the mini-muffin tin instead...to make "meatloaf bites!" The boys LOVED the meatloaf bites! We did NOT eat all 12 mini … [Read more...]
The Official “Stock the Freezer” List
Welcome to The Official "Stock the Freezer" List from $5 Dinners!!! Because of the many events occurring in my life (mainly expanding belly bump and upcoming release of my first cookbook), I have decided to "stock the freezer" for post-baby. Baby is due to arrive in the middle of November...and my book is slated for release just after the new year. Life will be a little … [Read more...]
How to Stockpile & Freeze Blueberries
When blueberries are on sale for $1 a PINT, of course I’m gonna buy a few extras…and by a few, I mean 9! Yes, I bought 9 pints of blueberries last week! I tossed 1 pint into the week’s fruit salad. The other pints I froze…just like the raspberries. I rinsed and dried them, and then laid them out in baking dishes and put them into the freezer. Once frozen, I … [Read more...]
Pumpkin Chocolate Chip Waffles
Here's our "breakfast for dinner" this week. I ended up doubling this recipe and freezing a batch! Still working on my "Freezer Stock Up" list for post-baby...Hoping to get it posted next week :) Pumpkin Chocolate Chip Waffles These waffles are perfection! 1 1/2 cups wheat flour3 tsp baking powder1/2 tsp baking soda2 tsp pumpkin pie spice1 pinch … [Read more...]
How to Freeze Whole Corn on the Cob
How to Freeze Whole Corn on the Cob: Shuck the corn. Wrap each ear in plastic wrap. Wrap them all up in foil or drop into a freezer plastic bag. When ready to use, drop them frozen in boiling water for 4-5 minutes or until ready. Some prefer to blanch their corn for 4-6 min in boiling water, submerge in an ice bath for same amount of time, and then … [Read more...]
Zucchini Freezer Soup
Remember how I got all this fabulous summer squash from a farmer's stand two weeks ago? That afternoon I chopped it all up and froze it...so that later I can make a zucchini soup and/or stew. I tossed in some carrots and celery to the plastic containers, so that all I would have to do is take out the veggies, toss them in some homemade chicken broth on the stove, and … [Read more...]
Raspberry Coconut Milk Ice Cream
The beginning of the summer is just not the best time to learn about a dairy allergy! Hello, ice cream??? I have made the boys some homemade popsicles using fresh juice, but I really wanted them to be able to enjoy some ice cream for the 4th of July, as well as for my oldest's upcoming birthday! A pint of coconut or rice milk ice cream at the store hovers … [Read more...]
How to Freeze Green Beans
This past weekend I harvested about 2 lbs. of green beans from the garden. There were quite a few more that needed another week or two before harvesting, so I'll pick those next week. I decided that instead of eating them right away, I'd freeze them. I froze some "whole" to use as a side dish, and froze the rest in shorter pieces to use later in soup. Fresh green beans must … [Read more...]
Rice with Garden Greens
I walked out to the garden the other day and noticed that my parsley was TAKING OVER! Perfect way to use up the parsley...and the spinach...and some basil too! I chopped up all the spinach, parsley and basil and added it to 5 cups of rice on the stove (see recipe below). All mixed together...a HUGE batch of rice that I can use for at least 5 … [Read more...]
Mango Raspberry Smoothie
Mango Raspberry Smoothie Fresh, easy, and quick! 1 cup frozen mango1 cup frozen raspberries1/2 cup milk3 1/2 cups of water2 Tbsp ground flaxseed Add fruit, flaxseed, milk and water to blender. Blend! **Note: I did not add any "sweeteners" to this smoothie. I thought it tasted great and both boys drank theirs right up. If you use not so … [Read more...]