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    $5 Dinners | Recipes, Meal Plans, Coupons

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    How to Freeze Whole Corn on the Cob

    July 10, 2009 by Jenn K Leave a Comment

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    freezing-corn

    How to Freeze Whole Corn on the Cob:

    1. Shuck the corn.
    2. Wrap each ear in plastic wrap.
    3. Wrap them all up in foil or drop into a freezer plastic bag.
    4. When ready to use, drop them frozen in boiling water for 4-5 minutes or until ready.

    Some prefer to blanch their corn for 4-6 min in boiling water, submerge in an ice bath for same amount of time, and then freezing. Try it both ways and let me know which you prefer!

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    Filed Under: Freezer Recipes and Freezer Meal Plans, How To Cook, Kitchen Shortcut Tagged With: Cooking Tutorial Freezing, corn

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    I’m Erin Chase…

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    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5. It’s unnatural, but my pocketbook thanks me.

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