I have been on a bit of a quinoa kick lately. Making it way more often than rice! (I guess that's what happens when you buy 8 lbs. of the stuff!) Cinnamon Walnut Quinoa, plus a Curried Chicken Quinoa that I'll be making this week and a Spicy Southwest Quinoa that I've got on the calendar to share soon! And now... A "new and improved" rice and beans burrito! Using … [Read more...]
Heat ‘N Sweet Chili
Ever since I scored that fabulous deal all those cans of tomatoes and diced tomatoes with green chilies, I can't seem to stop making chili! After making the Spicy Southern Chili, I thought another chili with some kick was in order...but this time with a little sweetness added in as well. Sweetness...in the form of maple syrup. I give you my Heat 'n Sweet Chili! For a … [Read more...]
Homemade Baked Beans Recipe
We are going through a bit of a beans phase. Ryan is still learning to like them. (And these sweeter beans were a great start). Charlie has always loved beans. Tyler can't get enough of beans. How to Make Baked Beans From Scratch! Add the molasses. The ketchup. The sweet chili sauce. The worcestershire sauce. And some … [Read more...]
Mexican Bean Tostadas – How to Make Tostadas
So it occurred to me at about 5 pm on Sunday (when the Super Bowl had not started yet...somehow in my head the game was supposed to be in the afternoon), that we needed to eat dinner. And while all the appetizers that I had out would have probably sufficed, I still wanted to have something "dinner-ish" to serve to the guys! (We'd hoped to have friends over...but that … [Read more...]
Spicy Southern Chili with Bread Bowls
It's been years since I've had chili in a bread bowl. Maybe even a decade worth of years. I'd forgotten how amazingly delicious the bottom of the bread bowl tastes, after it's had time to soak up all the chili juices. A perfect warm your tummy meal! First up. The Chili Bread Bowls Made with, yes, chili powder in the dough! The dough has a lovely orange … [Read more...]
Kasha Turkey Chili
I found a box of Kasha in the pantry alongside the other grains when I was rummaging through the pantry on Friday. I'd purchased this a while back and tried a recipe...and didn't like it at all! But I thought I'd give it another chance. You know...let it redeem itself! +There was a recipe on the back of the box for a Kasha Chili. But I wanted to add some protein for my … [Read more...]
Red Beans and Rice
I've been wanting to whip up Red Beans and Rice for a month or two. Ever since I picked up Creole seasoning at the store to make Jamie's Cajun Meatball Stew, really. I turned to the one man who could help me make the best Red Beans and Rice with what I had on hand. Emeril. We're on a first name basis...because well, he's on a first name basis with everyone! So, Emeril has … [Read more...]
Mediterranean Fava Bean Salad
Have you ever had a fava bean?!? I hadn't...until recently. I had no idea what to expect. I didn't realize they were "big" beans. And I had no idea what they tasted like. I picked up a can of fava beans to use as a "prop" for a news segment that I did sharing the Just Add One with other home chefs. But you know me...nothing ever goes to waste in my kitchen... One … [Read more...]
Chili with Pumpkin and Cinnamon
I remember seeing a recipe for some kind of chili with pumpkin in it about this time last year. If you remember, this time last year, I was suffering from "newborn mommy brain!" I have no recollection as to where I saw this recipe, but I remember being both intrigued and bothered by the concept of adding pumpkin to chili. I also remember thinking that it was as simple as … [Read more...]
Brown Rice with Black-eyed Peas and Greens
So black-eyed peas...they're kinda plain. It's like they're crying out for help! Crying out for zest and zip!!! And what better ingredients to help than mustard greens and some zesty jalapeno diced tomatoes! You'd never have known these were black eyed peas in this dish! Let me show you how it's made. Serve it over … [Read more...]