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$5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

Budget Recipes, Meal Plans, Freezer Meals and Cooking Tutorials for the Busy Home Chef

MyFreezEasy - Save Money, Eat Healthy with Freezer Meals

Pumpkin Pancakes

October 15, 2009 by Erin, The $5 Dinner Mom 38 Comments

As promised... a yummy recipe for pumpkin pancakes!  Pumpkin Pancakes A yummy semi-homemade pumpkin pancake recipe! 2 cups pancake mix (plus water or eggs/milk as indicated on box.)1/2 cup canned or fresh pumpkin1/4 cup water1 tsp 1 tsp cinnamon1/2 tsp 1/2 tsp allspice1/2 tsp 1/2 tsp ginger In mixing bowl, combine pancake mix with water or … [Read more...]

Sausage Eggwiches

October 14, 2009 by Erin, The $5 Dinner Mom 14 Comments

Well. We've been dealing with a bit of a crisis around here. Remember my "Stock the Freezer" list? Well, I've been busy the last few weeks stocking up our fridge freezer and our deep freezer. So last night I noticed that the power light on the generic brand deep freezer (wish was just about stuffed to the gills!) was out. Uh oh. Checked all the electric, fuses, etc. … [Read more...]

Slow Cooker Applesauce Chicken

October 13, 2009 by Erin, The $5 Dinner Mom 26 Comments

In honor of the release of Stephanie's Make it Fast Cook it Slow Cookbook, I thought it only fitting to make a recipe from her site tonight! I found this recipe in the book...and knew the boys would love it. So I made it. And they loved it. Not only did they ask for more chicken, they asked for more squash too! Even had 3rds on the squash!!! Oh. And I try to make meals … [Read more...]

How to Cut and Use Pomegranates

October 12, 2009 by Erin, The $5 Dinner Mom 9 Comments

how to cut and use pomegranates

Ideas for How to Use your Pomegranates Seeds 1. Smoothies - I made quite a few pomegranate smoothies last year.  The first one I made, the seeds weren't blended to well, making it very difficult to drink.  I discovered that if I put the seeds into the blender with 1-2 cups of water (enough to submerge the seeds) and hit "pulse" a few times, the … [Read more...]

Caramel Apple Breakfast Casserole

October 9, 2009 by Erin, The $5 Dinner Mom 48 Comments

Making breakfast for dinner once a week is a SUREFIRE way to bring your weekly meal costs and your overall grocery bill down a bit!  This dish would also be great for a brunch/potluck or weekend breakfast. Just double the recipe and make in a 9x13-inch baking dish. If you've got milk, eggs, bread, the spices and some apples in the fridge, you should totally make this. … [Read more...]

Chicken Nachos

October 8, 2009 by Erin, The $5 Dinner Mom 19 Comments

Nope. Not feeling it tonight. I think I spent too much time in the kitchen baking yesterday...And I just didn't feeling like cooking tonight! I thought about just making some spaghetti...my typical "go to" meal... But thankfully, I managed a quick throw together dinner instead. Stashed in the freezer, I found the chicken taco bake I froze a few weeks ago. Paired with … [Read more...]

Beef Roast with Garden Carrots

October 7, 2009 by Erin, The $5 Dinner Mom 11 Comments

I've waited as long as I can. I just had to go and pull the carrots!!! Here's what I pulled from 3 squares in the garden.  There were some itty-bittys (that I ended up munching on), and some larger ones that I threw into the slow cooker with tonight's dinner.   Sweet, crisp and simply delicious! Tonight's dinner is a simple beef roast with … [Read more...]

Pumpkin Coconut Bread

October 7, 2009 by Erin, The $5 Dinner Mom 16 Comments

Today I spent some time in the kitchen. Most of the afternoon, really. I've been creating some space in the freezer this week...only to fill it back up with today's baked goodies! Overall I made and mostly froze (because some had to be consumed for quality control purposes!!!)... Because what a shame to not send these through quality control!!! They passed the mom, … [Read more...]

Baked Italian Chicken

October 6, 2009 by Erin, The $5 Dinner Mom 28 Comments

This Baked Italian Chicken is KID APPROVED!   BEFORE AFTER I'm often asked...well, how much do your kids eat? How much do you give them? How about a "visual" answer to that question. Above is my 2 year old's plate. Before and After. He nearly polished off the chicken, almost all of the peas and squash, and ate at least half of his rice...before … [Read more...]

Beefy Mac Soup

October 5, 2009 by Erin, The $5 Dinner Mom 6 Comments

Starting next week, I'll start to highlight the $5 Dinners that you all have been making in your kitchens! You all have come up with some stellar meals, and I can't wait to share them!!! For now, I'll share this simple and hearty soup - made with medium shell pasta, beef, veggies!  Beefy Mac Soup A hearty, scrumptious soup! 1 lb ground … [Read more...]

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