I chose this recipe for the Vintage Recipe Week because it seemed simple, and it seemed like I'd be able to get it in under $5. But when I took a closer look at the recipe when I started on dinner, I came across two little problems. 1. I had no bread crumbs. 2. I had no white sauce. But never fear...I know how to make both. It'll just add a few minutes to the prep … [Read more...]
Pesto Bruschetta
Good Monday afternoon friends! You all are in for a treat this fine Monday. You're getting a double bonus on recipes today! This one, plus another tonight for the $5 Dinner Challenge! I was working on dinner over the weekend when Steve pops into the kitchen with a few handfuls of itty bitty tomatoes. Huh? I thought the garden was "done." I haven't officially closed … [Read more...]
Chorizo Black Bean Soup
So as I start this one out, I'm going to preface it with...this is not going to be a $5 Dinner. Why not?! Let's just say that the pound of chorizo sausage alone cost almost $5. It's an all natural, homemade chorizo sausage that I got earlier this summer at the farmer's market. It's been waiting in the freezer...for this recipe! Here's the deal. Here's … [Read more...]
Homemade Biscuit Donuts
Making donuts is a family favorite for breakfast, dessert, and craft time! This is one activity that has all ages in the kitchen talking, laughing and shaking things up! Homemade Biscuit Donuts A special treat that is easy to make! 2 cans biscuitsGranulated sugarVegetable oil Line up the biscuits assembly line style.Use a cap from a 20 oz. soda (or … [Read more...]
Chicken Enchilada Chili
Want to know what happens when you add more taco seasoning than chili powder to your favorite chicken chili?! It becomes Chicken Enchilada Chili. The key is making the enchilada sauce first, before dumping in all the chili ingredients. Prep the sauce...which becomes the base for the chili. Beef broth plus 1 can of tomato paste, plus some … [Read more...]
Pretzel-wiches and Pretzel Pops
We love these Pretzel-wiches that are shown above. They are made from waffle pretzels, peanut butter and other goodies, like sliced bananas, mini chocolate chips and chopped nuts. I love these because they've got a little protein, a little energy, and a little sweetness! Perfect combination...that everyone loves! When the children get home from school, one of two … [Read more...]
Slow Cooker Curried Coconut Chicken
Can I just say that the slow cooker rocks?! I'm sure those of you who use them regularly will agree. Here's how it went down for us today. Got up this morning around 8. Breakfasted. (Can that be a verb?!) Put on our coats. (Hello, 39 degrees.) Went to the gym. While running, I remembered that I forgot to start the slow cooker. *sigh* Fast forward a few hours. Through … [Read more...]
Mixed Berry Bread Recipe
Every have one of those..."Oh, I just have to stop what I'm doing and make this...now"...moments?! That totally happened to me this weekend. I stopped what I was doing (rather, procrastinated on what I was supposed to be doing) and made these little goodies. Best part is the recipe makes plenty...enough to eat and freeze! Here's what happened before I had that moment. I … [Read more...]
Vintage Recipe Week – A Tribute to Grammy
A few months ago my grandmother passed away. I want to tell you a little bit about her. And tell you how these precious cookbooks of hers landed in my possession. My grandmother was a stubborn pistol. (So that's where I get it from...ah ha!) But the one thing she was most stubborn about, it was this...eating together around the dinner table when we were all gathered at … [Read more...]
Chicken Curry Stew
(Erin here...I will be making this this weekend. That is all.) I love this recipe for Chicken Curry Stew. It's so filling and it's one of those great one-pot meals. I am always a fan of not dirtying up a whole cabinet full of pots and pans for a meal. It's full of vegetables, starch, and lean protein so you don't need anything on the side, but you can always add a side green … [Read more...]