Growing up, my mom would often serve us pizza loaves from the freezer. And by often, I mean often. At least once a week. I don't remember which brand...I just remembered that I loved them. We don't eat pizza very often these days, and when we do I prefer making the crust myself, and adding veggies on top or having fruit or salad on the side. I want to incorporate as many … [Read more...]
Archives for April 2011
What to Make When…Chicken Drumsticks
It's time for another wild and crazy rendition of "what to make when"... (It sounds like a cooking game show, doesn't it!?) So this might not be wild, or crazy...but it will hopefully help you know what to do when you find that $.99/lb (or less...if you are lucky) deal on chicken drumsticks, thighs or split chicken breasts. A couple of ideas for ya... Slow Cooker … [Read more...]
Do You Know How Much Salt and Pepper to Add?!
I wonder if you know how much salt and pepper to add when a recipe reads "season with salt and pepper to taste." Do you know how much to add?! Obviously you add enough so that your taste buds are happy and enjoy the flavor and bite from the salt and the pepper. But what if you are making a really large bowl of potato salad. Or a triple batch of soup in a big pot?! I'm … [Read more...]
“Toss It In” Pasta Salad
I was having a "what to have for lunch" moment the other day. I've been having salads for lunch lately. A lot of salads. And while I love them for a variety of reasons, it was time for a change. A salad wasn't going to work for me, hence the "what to have for lunch" moment. Then it occurred to me that I have quite a few boxes of pasta in my stockpile from recent sale. I … [Read more...]
Cashew Caramel Brownies
I have had these brownies bookmarked since I started this whole "dessert of the month" thing back in January. And when it came time for a sleepover this past Friday night, I thought a pan of these was in order! Now the question...was I making these for the kids, or for me?! (5 boys, 6 & under...husband out watching the hockey game with a friend...a pan full of … [Read more...]
Fruit Smoothie Popsicles
Whenever we have fruit that doesn't get eaten before it starts to droop we store it in the freezer until we can use it at a later date. Bananas are super easy to freeze right in their own peel and we store strawberries, blueberries, cantaloupe and other leftover fruit in plastic freezer bags for use in breads, pancakes, smoothies and these fabulous popsicles. They taste like … [Read more...]
Easy Homemade Ranch Dressing Mix Recipe
Whisk up these homemade spice blends to save money, starting with this easy Homemade Ranch Dressing mix recipe! I love, love, love my homemade taco seasoning mix. It's convenient, cheap and oh-so-tasty. And I'm mixing up a new homemade seasoning mix today...this time for ranch dressing! This past weekend I planted some lettuce and other cold weather veggies. I … [Read more...]
Lasagna Buns
I want to thank Sue for sending this recipe idea along. I don't have much time to spend surfing around the internet looking for fun new ways to get creative with ingredients and leftovers, so I'm super grateful that she sent this to me. It was instantly one of those "I must make this soon" recipes...and definitely a new family favorite! I love getting creative with spaghetti … [Read more...]
Tortellini Soup
Last week I was craving minestrone soup, but many of the vegetables that I use in it are not in season. Buying imported, out of season veggies would have greatly increased the cost of the dish, so I decided to replace them with something that is always in season: tortellini! :) I reduced the cost of this soup, by using homemade chicken broth. I also used dry beans that I … [Read more...]
Curried Quinoa with Chicken and Peas
So here we have it. The curried chicken quinoa with peas recipe that I will be making 3 times a week, just for Tyler. Well, maybe not that often...but it's certainly one I will be adding to our regular rotation! Tyler, Tyler, Tyler. I normally give him small portions, about 1-2 tablespoons in size, at a time. And if I were to give him more, he'd end up dumping it … [Read more...]