I had a beef shoulder roast stashed in the freezer that I plan to use for 2 meals this week. The roast was almost 2.5 lbs...too much for our family. I'll use the other half of the beef roast on Thursday when I make a Beef Stroganoff. Cubed beef to be used in the stroganoff, other portion of the roast to be sliced and eaten now! I'm keeping the cost low on this meal by … [Read more...]
Archives for June 2009
Beef, Snap Pea and Broccoli Stir-Fry
Here's the deal on proteins...I try to keep our protein source under $2.50 for each meal, as I can typically get in a starch and veggies for less than $2.50 to round out the meal at $5...so when I come across a gem like this at the store, I'm sure to snag it up! s$1.85 for a package of stirfry beef, and I can certainly make a stirfry meal for less than $5! Also, I used … [Read more...]
How to Freeze Green Beans
This past weekend I harvested about 2 lbs. of green beans from the garden. There were quite a few more that needed another week or two before harvesting, so I'll pick those next week. I decided that instead of eating them right away, I'd freeze them. I froze some "whole" to use as a side dish, and froze the rest in shorter pieces to use later in soup. Fresh green beans must … [Read more...]
Raspberry Vanilla French Toast
Last weekend I accidentally made this for breakfast...and I couldn't not share the recipe. It was a total experiment...and I didn't think it would work. There was just a few raspberries left in one of the freezer baggies (trying to be creative with my $1 raspberries!), so I thought I'd give this a whirl... Note: We did eat this for breakfast, but it would make a DELICIOUS … [Read more...]
Spinach and Bacon Frittata
We love breakfast for dinner. Really anytime, but especially for fast and easy dinners on busy weeknights! NOTE: Skillet is HOT when it comes out of the oven. Do NOT attempt to grab the handle without a hot pad. Not that I have personal experience! ;) PHOTOS: How to Cook Spinach Bacon Frittata Spinach and Bacon Frittata We love breakfast for … [Read more...]
Fruit Salad
These days I'm trying to cut as many corners as I can without sacrificing the quality and healthiness factor of our food. I've decided to make a fruit salad twice a week with the different fruits that I find on sale each week in the produce department. I find myself cutting up a different piece of fruit every day for lunch and another for a snack. Not really the most … [Read more...]
BBQ Chicken Pizza
So I was NOT thinking clearly about the new dairy allergy when I wrote up my meal plan for the week and included pizza! Hello, CHEESE! So this pizza is cheeseless! I thought it was fine without the cheese, as the BBQ and red onions gave it a rich flavor. ...still, there's just something odd about a cheese-less pizza! lol Of course, you could add a little shredded … [Read more...]
Spinach Salad
I do believe I have DIED AND GONE TO SALAD HEAVEN! Seriously, it's divine! When I first saw this recipe last week, I wanted to reach through my computer screen for a taste. Then I made a few small modifications to her recipe, like using spinach from the garden, omitting the mushrooms (I'm not the biggest mushroom fan!) and adding pepper to my bacon, instead of … [Read more...]
Watermelon Juice
I found a watermelon on sale for $2.50. I thought about juicing the watermelon, as I knew the Hubs and I would enjoy it, but I wasn't sure about the kids. I knew they LOVED watermelon... Exhibit A I wasn't sure they would like the juice. But I made some anyways. Here is the scene on the kitchen counter. I love making fresh fruit juice, but it sure is messy … [Read more...]
Rice with Garden Greens
I walked out to the garden the other day and noticed that my parsley was TAKING OVER! Perfect way to use up the parsley...and the spinach...and some basil too! I chopped up all the spinach, parsley and basil and added it to 5 cups of rice on the stove (see recipe below). All mixed together...a HUGE batch of rice that I can use for at least 5 … [Read more...]