A throw together “breakfast for dinner” meal! We came home late from running errands…so I’m glad I had an easy dinner planned for tonight!
Keeping the costs of this meal as little as possible by eating green beans and squash from the garden! Link up to this week’s $5 Dinner Challenge!!!
Let Sara Lee provide the buns to your July 4th BBQ!!! Giving away a pack of hamburger and hot dog buns to 5 lucky readers…
Since we spent 2 days last week eating saltines and drinking Ginger Ale, this week will be another “pantry challenge” week for us! Plus a new twist in my plan!
Tossed the snap peas from the garden into one of my favorite beef and broccoli stir-fry recipes!
This past weekend I harvested about 2 lbs. of green beans from the garden. There were quite a few more that needed another week or two before harvesting, so I’ll pick those next week. I decided that instead of eating them right away, I’d freeze them. I froze some “whole” to use as a side [...]
A great guest post from Carrie at Ginger Lemon Girl! One of my favorite things about being gluten free is that the desserts are wonderful! Believe it or not, using gluten free flours to make brownies, cakes, or cookies can be a lot of fun and incredibly tasty!! But as much as I love to [...]
