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Spinach Salad

June 15, 2009 by Erin, The $5 Dinner Mom 22 Comments

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I do believe I have DIED AND GONE TO SALAD HEAVEN! Seriously, it’s divine!

Spinach Salad | 5DollarDinners.com

When I first saw this recipe last week, I wanted to reach through my computer screen for a taste. 

Then I made a few small modifications to her recipe, like using spinach from the garden, omitting the mushrooms (I’m not the biggest mushroom fan!) and adding pepper to my bacon, instead of buying the more expensive and already peppered bacon that she recommends.

Spinach Salad | 5DollarDinners.com

Adding pepper to the bacon.

Spinach Salad | 5DollarDinners.com

Cooling hard boiled eggs in water instead of with ice (as PW suggests)…we have no ice maker in our freezer! Cold water does the trick too!

NOTE: I got the bacon on sale for $2.50 and will use it in this meal, the spinach bacon frittata on Thursday and the Crockpot Beans this weekend.  I also got a humongous red onion on sale for $.58 and will use half for this meal, and the other half in tomorrow night’s BBQ Chicken Pizza.

Here is the cost breakdown of her original recipe, plus what else we had for dinner!

Spinach Salad | 5DollarDinners.com
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Spinach Salad

A simplified spinach salad, inspired by Pioneer Woman!
Prep Time20 minutes minutes
Cook Time30 minutes minutes
Servings - 4 servings

Ingredients 

  • 3 eggs
  • 8 slices thick cut, peppered bacon ($.83)
  • 1 small red onion
  • 8 oz. baby spinach leaves
  • 3 Tbsp red wine vinegar
  • 2 tsp sugar
  • 1 tsp Dijon mustard
  • Dash of salt

Instructions

  • Cook eggs: cover with water, bring to a boil, then turn off heat and allow to sit in water for 20 minutes. Drain off water and add ice on top of eggs.
  • Fry bacon until crispy/chewy. Remove to a paper towel. Remove 3 tablespoons grease and set aside. Add 2 addl tablespoons of grease to a separate skillet over medium heat.
  • Slice red onions very thinly, then add to skillet. Cook slowly until onions are caramelized and reduced. Remove to a plate and set aside.
  • Slice mushrooms and add them to the same skillet. Cook slowly until caramelized and brown. Remove to a plate and set aside.
  • Chop bacon.
  • Peel and slice eggs.
  • Make hot bacon dressing: Add 3 tablespoons bacon grease, vinegar, sugar, and Dijon to a small saucepan or skillet over medium-low heat. Whisk mixture together and heat thoroughly.
  • Add spinach to a large bowl. Arrange onions, mushrooms, and bacon on top. Pour hot dressing over the top; toss to combine.
  • Arrange eggs over the top and serve.

Spinach Salad | 5DollarDinners.com

Total for the salad: $1.66  (Yeah for gardening!!!)

We also had 2 cups of frozen corn (on sale for $.68/bag this week!!!), leftover meatloaf ($1.50) to round out the meal. I didn’t think the boys would go for the salad…they had a taste and moved on to the rest of their meal. They each had a hard-boiled egg as well the corn and meatloaf and a watermelon juice popsicle ($.25) for dessert.

Spinach Salad | 5DollarDinners.com

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Filed Under: Budget Friendly Recipes, Eggs Recipes, Gluten Free Recipes, Recipes from the Garden, Salad Recipes Tagged With: spinach

Comments

  1. Jessie says

    June 15, 2009 at 6:10 pm

    This looks delicious! I need to peruse PW’s recipes for gluten free goodies soon. I love an inexpensive meal. How much $$ do I get to alot for a family of 6? LOL!
    Jessie at Blog Schmog

    Reply
  2. Jessie says

    June 15, 2009 at 6:17 pm

    Well, I haven’t participated here before I hope I did it right… 🙂 Thanks
    http://glutenfree4goofs.wordpress.com/2009/04/21/green-smoothie-pants-and-still-smiling/
    Jessie at Blog Schmog (Potato soup for a Party)

    Reply
  3. Frugal Girls! says

    June 15, 2009 at 6:56 pm

    4th of July Festive Fruit Kabobs!

    http://www.thefrugalgirls.com/2009/06/fruit-kabobs-4th-of-july-recipe.html

    Reply
  4. Melissa says

    June 15, 2009 at 7:06 pm

    Here’s a recipe you can make for 4 for $4 if you can find the ingredients on sale. It is one of our favorite recipes! (Barbecued Smoked Sausage & Lima Beans with Brown Rice.)

    http://momsplans.blogspot.com/2009/06/feed-family-of-4-for-4-barbecued-smoked.html

    Reply
  5. susieshomemade says

    June 15, 2009 at 7:10 pm

    So yummy!!

    Reply
  6. Lauren says

    June 15, 2009 at 7:15 pm

    That looks so yummy and light for summertime!

    Reply
  7. Kristen says

    June 15, 2009 at 7:38 pm

    Here is a frugal dessert that costs about $1.25 for a family of 7 and everyone gets to choose their own flavor and make it themselves!
    http://wiseanticsoflife.blogspot.com/2009/06/warm-delights-for-fraction-of-cost.html

    Reply
  8. Marianne says

    June 15, 2009 at 8:09 pm

    Yummilicious!

    This makes me think of Easter dinner – I make this salad every year and wait until the last possible second to pour the warm mustard dressing over the greens.

    Sooooo good.

    Love the melon pops – that’s such a great idea if I could get everyone to stop eating the melon!!

    Best to you.

    Reply
  9. Sharyn says

    June 15, 2009 at 8:26 pm

    We joined the challenge this week! BF Mark and I made Upside Down Deep Dish Veggie Pizza….yummy! Actually, he’s the cook, but I supervised 🙂

    Reply
  10. ElizabethG says

    June 15, 2009 at 9:06 pm

    The spinach salad looks great. I’m serving up salad as well:

    Thai Chicken Salad

    Reply
  11. Kate @ Stolen Moments says

    June 15, 2009 at 10:23 pm

    I’m not usually a big fan of spinach salads, but wow! That looks delicious!! As does that watermelon popsicle. I’m so making those this week.

    Here’s my $5 Dinner – Monterey Chicken Quesadillas
    http://stolenmomentscooking.com/monterrey-chicken-quesadillas/

    Reply
  12. DarcyLee says

    June 15, 2009 at 10:25 pm

    Our Sunday dinner
    http://in-this-season.blogspot.com/2009/06/sunday-dinner.html

    That spinach salad looks great!

    Reply
  13. Savings Ninja says

    June 15, 2009 at 10:48 pm

    This is my first time participating too. I got a deal on eggplant and spaghetti sauce this week, so made some Eggplant Parmesan: http://savingsninja.blogspot.com/2009/06/eggplant-parmesan.html. I’ve never had it before but I think it was pretty good. I hope you’ll check it out!

    Reply
  14. FishMama says

    June 15, 2009 at 10:57 pm

    Ree always has yummy inspiration, doesn’t she? Here’s my good.cheap.eat for the week: Shredded Beef Tacos – http://www.goodcheapeats.com/2009/06/good-cheap-eat-shredded-beef-tacos.html

    Reply
  15. Hope :) says

    June 16, 2009 at 8:28 am

    Ooooh … this looks great. I can’t wait to give it a try!

    Reply
  16. Amber says

    June 16, 2009 at 11:36 pm

    Chipotle Chicken Pizza – uses Kraft BBq sauce, which I have an abundance of right now ;o)

    http://foodforfrugalfoodies.blogspot.com/2009/06/chipotle-chicken-pizza.html

    Reply
  17. Melisa says

    June 17, 2009 at 5:22 pm

    Sounds similar to what we’re having tonight, but the eggs on ours will be fried. Found the recipe here –
    http://www.anoregoncottage.com/2009/06/spinach-bacon-and-fried-egg-salad.html
    and thought it sounded yummy. And frugal. And won’t heat up my kitchen much!

    Reply
  18. Sharyn says

    June 18, 2009 at 2:30 pm

    I forgot the recipe for the Upside Down Deep Dish Veggie Pizza
    Here it is!
    http://2bargainjunkies.blogspot.com/2009/06/upside-down-deep-dish-veggie-pizza-500.html

    Reply
  19. Vicki says

    July 23, 2009 at 6:15 pm

    I love your website…just made this salad and was skeptical about using the bacon grease instead of olive oil, but girlfriend this is delicious…thanks 🙂

    Reply
  20. life's uncertainties says

    July 27, 2009 at 11:14 pm

    A really “divine” find. I am an advocate of only toxic-free and preservative-free food and this find is a truly “immaculate” one. I loved the way the green leaves were prepared, looks really crunchy.

    Reply
  21. Marylou says

    April 2, 2011 at 3:22 pm

    How do I look up frugal butter cream filling and end up here withsalad?

    Reply
  22. Derek says

    January 10, 2014 at 6:58 pm

    By far the best salad I have ever ate!!!

    Reply

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