Unicorn Frappuccino Cookies put the FUN in funfetti!
Espresso morsels, white chocolate chips, and the lovely funfetti morsels make these cookies delightful!
Unicorn Frappuccino Cookies are perfection with a little bit of magic sprinkled in, just like the coffee drink!
Espresso morsels are essential for these. So, go find some at your local grocery store!
Add white chocolate chips with the espresso chips, plus some vanilla cake funfetti morsels and you have a cookie dream come true!
If you’re missing the infamous Unicorn drink, these cookies are the next best thing!
Starbucks Drink Cookie Series
Cinderella Latte Cookies
Espresso chips + white chocolate chips...
Pumpkin Spice Latte Cookies
For pumpkin spice lovers!
White Chocolate Mocha Cookies
Tastes just like the drink!
Salted Caramel Mocha Cookies
What cookie dreams are made of!
Cinnamon Frappuccino Cookies
Little bursts of cinnamon and espresso!
Unicorn Frappuccino Cookies
Funfetti morsels add magic to these soft and chewy cookies!
Peppermint Mocha Cookies
Espresso morsels and peppermint truffles and crushed peppermints. ABSOLUTELY MAGICAL!
“Pink Drink” Fudge
Creamy and packed with strawberries!
Unicorn Frappuccino Cookies
Ingredients
- 1 cup butter softened to room temperature
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 eggs room temperature
- 1 tsp vanilla
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2/3 cup espresso morsels
- 2/3 cup white chocolate morsels
- 2/3 cup vanilla funfetti morsels
Instructions
- In a stand mixer or mixing bowl, cream the softened butter with the white and brown sugars.
- Add 1 egg at a time, mixing into the creamed sugars.
- Then mix in the vanilla.
- In a mixing bowl, whisk together the flour with the baking soda and salt.
- Add the flour mixture to the wet ingredients, 1 cup at at time.
- Mix until cookie dough forms. Add in the espresso morsels, white chocolate morsels, and the vanilla funfetti morsels, and mix into the dough.
- Cover the dough with plastic wrap and chill in the fridge overnight.
- About 1 hour before baking, remove the dough from the fridge and let it warm up on the counter.
- Preheat oven to 350 F. Place a silicone baking mat on a baking sheet.
- Use an ice cream scoop to transfer the dough onto prepared baking sheet.
- Bake in the preheated oven for 9 to 11 minutes.
- Remove from oven and transfer to cooling rack. Let cool for 5 minutes before enjoying a warm cookie with a cold class of milk.
Leave a Reply