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$5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

Budget Recipes, Meal Plans, Freezer Meals and Cooking Tutorials for the Busy Home Chef

MyFreezEasy - Save Money, Eat Healthy with Freezer Meals

How to “Process” a Large Zucchini

June 23, 2010 by Erin, The $5 Dinner Mom 18 Comments

Use these 3 ways to process and prepare zucchini for the freezer so your fresh vegetables don't go to waste! So after we dropped my mom off at the airport this past weekend, we made a spontaneous stop at the 2nd Street Market in Downtown Dayton.  I don't make it up there on a regular basis, but I thought since we were nearby we'd stop in.  I asked Steve how much … [Read more...]

How to Cut and Use Pomegranates

October 12, 2009 by Erin, The $5 Dinner Mom 9 Comments

how to cut and use pomegranates

Ideas for How to Use your Pomegranates Seeds 1. Smoothies - I made quite a few pomegranate smoothies last year.  The first one I made, the seeds weren't blended to well, making it very difficult to drink.  I discovered that if I put the seeds into the blender with 1-2 cups of water (enough to submerge the seeds) and hit "pulse" a few times, the … [Read more...]

Eggplant Penne Pasta with How to Prepare Eggplant

July 21, 2009 by Erin, The $5 Dinner Mom 16 Comments

This meal is sorta "2-n-1"...it could be vegetarian...or it could be done with meat or diced chicken! Here's the lowdown... Since I only used 1 cup of the crushed tomatoes, I ended up using the rest to make spaghetti sauce for the boys while I'm gone this weekend. Before stashing it in the fridge, I tossed about 1 cup with the eggplant and pasta for the boys...then tossed … [Read more...]

How to Cut, Cook and Bake with Rhubarb

May 18, 2009 by Erin, The $5 Dinner Mom 31 Comments

how to cut and cook rhubarb

Got Rhubarb? But Not Sure How to Cut the Rhubarb? Or How to Cook Your Rhubarb? Rest assured, I can help with that... A friend recently gave me some rhubarb. And well, there's just but one thing to do with rhubarb...and that is make Strawberry Rhubarb Pie. But wait.  Perhaps there is more you can do with rhubarb! While on a hunt for the best pie recipe, I … [Read more...]

How to Choose and Cut an Avocado

April 7, 2009 by Erin, The $5 Dinner Mom 33 Comments

how to choose and cut avocado

From the "World's Healthiest Foods" website, "Avocados contain oleic acid, a monounsaturated fat that may help to lower cholesterol...Avocados are a good source of potassium, a mineral that helps regulate blood pressure. Adequate intake of potassium can help to guard against circulatory diseases, like high blood pressure, heart disease or stroke. One cup of avocado has 23% of … [Read more...]

How to Select and Cut a Pineapple

April 2, 2009 by Erin, The $5 Dinner Mom 25 Comments

how to select and cut a pineapple

We just LOVE pineapples.  Sweet ones that is!  When we lived in the Dominican Republic, we often saw pineapple plants growing along the side of the road, or in someone's yard.  The reason they are so expensive is that they take a LONG time to grow.  And the plant only produces 1 pineapple, every other year (so I'm told!).  The leaves of the pineapple … [Read more...]

How to Choose and Cut a Mango

March 4, 2009 by Erin, The $5 Dinner Mom 43 Comments

I am often afraid of trying new produce because I'm not sure what it should look like when ripe. This, however, is not the case with mangoes. I have lots of experience with mangoes. We had a tree in the neighboring yard when we lived in the Dominican Republic. They can be super delicious, when picked at the right time and eaten at the right time. I will say I have had only 2 … [Read more...]

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