Naming this easy and scrumptious dump cake the unofficial dessert of summer 2024 – all it takes is 3 ingredients to make this amazing Strawberry Rhubarb Dump Cake!
All you need is 3 easy ingredients to make this “dump cake.”
This is the perfect summer dessert – tasting kinda like a pie and a crumble had a baby…but way easy to prep and bake.
For a 9×13-inch baking dish, you’ll need:
- 2 cans strawberry rhubarb pie filling
- 1 stick butter
- 1 box yellow or white cake mix – gluten free or regular
VIDEO: How to Make Strawberry Rhubarb Dump Cake
Strawberry Rhubarb Dump Cake
A perfect combo of tart and sweet in this Strawberry Rhubarb Dump Cake!
Servings - 16 servings
Ingredients
- 2 cans strawberry rhubarb fruit filling
- 1 box yellow or white cake mix
- 1 stick butter melted
Instructions
- Preheat oven to 350 F. Lightly grease a 9x13-inch glass baking dish with non-stick cooking spray.
- Spread both cans of the fruit filling into the base of the baking dish and spread into an even layer.
- In a small mixing bowl, cut the butter into the dry cake mix until crumbles form.
- Sprinkle the crumbled cake mix-butter combo over the fruit filling in the baking dish. Spread evenly and flatten as best you can.
- Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown. Let cool slightly.
- Serve warm, at room temp, or chilled - best with vanilla ice cream or whipped cream topping.
BEST DUMP CAKE RECIPES
Leave a Reply