Easy 4-Ingredient Blackberry Dump Cake with Cream Cheese That’s Bursting with Flavor

This blackberry dump cake is the ultimate no-fuss dessert that delivers big flavor with minimal effort.

Made with cans of blackberry pie filling and whipped cream cheese plus boxed cake mix and butter, it bakes into a golden, bubbly treat that’s perfect for any occasion.

Whether you’re hosting a gathering or just craving something sweet, this simple recipe is sure to wow your family and friends.

Enjoy!

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Blackberry Dump Cream Cheese Cake

A quick and delicious blackberry dump cake made with just three ingredients—perfect for a cozy dessert or last-minute treat.

Prep Time5 minutes minutes

Cook Time50 minutes minutes

Servings - 16 servings

Ingredients 

1x2x3x

• 2 cans blackberry pie filling
• 1 box yellow or white cake mix use gluten-free if needed
• 1 stick butter melted
• 12 dollops whipped cream cheese
• vanilla bean ice cream optional topping

Instructions

• Preheat oven to 350 F. Lightly grease a 9x13-inch glass baking dish with non-stick cooking spray.
• Spread both cans of the fruit filling into the base of the baking dish and spread into an even layer.
• Add 12 spoonful dollops of the whipped cream cheese onto the blackberry pie filling, evenly spread out.
• In a small mixing bowl, cut the butter into the dry cake mix until crumbles form.
• Sprinkle the crumbled cake mix-butter combo over the fruit filling and cream cheese in the baking dish. Spread evenly and flatten as best you can.
• Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown. Let cool slightly.
• Serve Blackberry Dump Cream Cheese Cake warm, at room temp, or chilled - best with vanilla bean ice cream or whipped cream topping. Enjoy!