Blackberry Dump Cream Cheese Cake
A quick and delicious blackberry dump cake made with just three ingredients—perfect for a cozy dessert or last-minute treat.
Servings - 16 servings
Ingredients
- 2 cans blackberry pie filling
- 1 box yellow or white cake mix use gluten-free if needed
- 1 stick butter melted
- 12 dollops whipped cream cheese
- vanilla bean ice cream optional topping
Instructions
- Preheat oven to 350 F. Lightly grease a 9x13-inch glass baking dish with non-stick cooking spray.
- Spread both cans of the fruit filling into the base of the baking dish and spread into an even layer.
- Add 12 spoonful dollops of the whipped cream cheese onto the blackberry pie filling, evenly spread out.
- In a small mixing bowl, cut the butter into the dry cake mix until crumbles form.
- Sprinkle the crumbled cake mix-butter combo over the fruit filling and cream cheese in the baking dish. Spread evenly and flatten as best you can.
- Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown. Let cool slightly.
- Serve Blackberry Dump Cream Cheese Cake warm, at room temp, or chilled - best with vanilla bean ice cream or whipped cream topping. Enjoy!