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    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

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    Steak, Pineapple & Pepper Kebabs

    May 25, 2015 by Erin, The $5 Dinner Mom 1 Comment

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    Steak Pineapple Pepper Kebabs Recipe | 5DollarDinners.com

    Kebabs make for a fantastical summer meal for Paleo-peeps. And they’re uber-budget friendly in the summer too because produce is so cheap.

    I’ve already started to see the $.50 per bell pepper prices at my store. Have you yet?

    So…you can/should make these with your favorite cut of steak, cut into kebab-size pieces. Or, if you’re like me, you could go with a cheaper cut of beef like ‘beef for stew.’

    I generally use stew beef when making kebabs for a few reasons: it’s already cut to the right size, it cooks really well on a metal skewer, and it’s almost always (I can probably say always here!) cheaper per pound than the different cuts of steak sold in stores.

    Totally up to you, which type of beef you use. 🙂

    String on some peppers, red onions and pineapple and you’ve got the makings of a delicious kebab. The tangy balsamic vinaigrette marinade is the perfect complement to the grilled, sweet pineapple and peppers.

    Steak Pineapple Pepper Kebabs

    And Happy Memorial Day!

    I want to pause for a moment to say thanks. Thank you to those who given the ultimate sacrifice for our nation. As we celebrate our liberty and freedoms, we remember and support those who have lost their lives in defense of our liberties and freedom. I’m deeply grateful for your sacrifice and service.

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    Steak, Pineapple & Pepper Kebabs

    So fresh and easy!
    Prep Time20 minutes
    Cook Time12 minutes
    Servings - 4 servings

    Ingredients 

    • 1 lb stew beef or steak, cut into pieces
    • 1/4 cup balsamic vinaigrette
    • 1 red bell pepper, seeded and cut into chunks
    • 1 orange bell pepper, seeded and cut into chunks
    • 1 yellow bell pepper,seeded and cut into chunks
    • 1 red onion, cut into chunks
    • 20 oz 20 oz. can pineapple chunks, well drained
    • Fresh veggies or fruit, as side dish

    Instructions

    • *Marinate the beef in the balsamic vinaigrette for at least 30 minutes.
    • String the marinated beef, bell peppers, red onion and pineapple chunks onto skewers. Season with a little salt and pepper.
    • Grill over high heat for 12 to 15 minutes, rotating a few times, or until beef is cooked through and peppers have softened and charred on the edges.
    • If you want to serve with other fruit or veggies, prepare those.
    • Serve Steak, Pineapple & Pepper Kebabs.

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    Other “31 Days of” Series to check out:

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    Filed Under: Beef Recipes, Budget Friendly Recipes, Dairy Free Meal Ideas, Gluten Free Recipes Tagged With: 31 Days of Budget Friendly Paleo Recipes

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    1. Menu Plan Monday ~ Aug 3/15 says:
      August 6, 2015 at 11:09 am

      […] Tuesday:  Steak Pineapple & Pepper Kebabs […]

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    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5.
    It’s a fun challenge,
    and my pocketbook
    thanks me.
    Want to join me?

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