Pumpkin Cinnamon Biscuits with Browned Butter Frosting

All the amazing flavor and yum-ilicious-ness of cinnamon rolls, in a fraction of the time!

There’s a reason that I stock up and hold onto cans of pumpkin during the fall and winter….so that I can make these pumpkin cinnamon biscuits any time of the year!

Check out how easy these are and get them onto your meal plan soon!

• See the complete recipe for Pumpkin Cinnamon Biscuits with Browned Butter Frosting here!

Erin’s Personal Recommendations for Breakfast Supplies:

• Wilton 24 cup Mini Muffin Pan
• Wilton Square Muffin Pan
• Rachael Ray NonStick Loaf Pan 9″x5″
• Glass Fluted Quiche Dish 10 1/2″
• Blendtec Total Blender
• KitchenAid 5 Speed Blender
• Cuisinart Round Waffle Maker
• Black & Decker Family Size Griddle

See all of our 31 Days of Breakfast Recipes here!

Other “31 Days of” Series to check out:

• 31 Days of School Lunchbox Ideas
• 31 Days of Slow Cooker Meals
• 31 Days of Gluten Free Meals
• 31 Days of Freezer Cooking Recipes
• 31 Days of Skillet Dinner Recipes

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