So these will either work for you, or they won’t.
They worked for me. But they won’t work for my friend Toni.
I liked cooked fruit. She doesn’t.
I like fried ripe plantains. She doesn’t.
You’re either with me, or with her.
If you’re with me, the 3-ingredient recipe is below. And a Paleo dessert is ready in a matter of minutes.
Fried Bananas
Yield -4 servings
Preparation Time – 3 minutes
Cooking Time – 5 minutes
Ingredients
- 2 Tbsp coconut oil
- 2 large or 3 small bananas, sliced into 1″ chunks
- about 1 tsp cinnamon
Directions
- Add the coconut oil to a large skillet and heat over high heat until oil ‘melts.’
- Add the banana slices to the hot oil and add a couple dashes of cinnamon, tossing well.
- Cook over medium-high heat for 4 to 5 minutes, tossing and stirring often.
- Serve Fried Bananas as dessert or snack.
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Other “31 Days of” Series to check out:
- 31 Days of School Lunchbox Ideas
- 31 Days of Slow Cooker Meals
- 31 Days of Gluten Free Meals
- 31 Days of Freezer Cooking Recipes
- 31 Days of Skillet Dinner Recipes
- 31 Days of Breakfast Recipes
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