I learned something about homemade pie crusts recently. Most people are scared of them. And completely overwhelmed with the thought of making a homemade pie crust. Huh. Really? I want to know...are you overwhelmed by the thought of making your own pie crust? Have you ever considered skipping past the pre-made rolled crusts from the store? Or you an old pre at homemade … [Read more...]
Chive Crusted Beef Roast with Red Potatoes and Creamy Horseradish-Chive Sauce
Can I tell you a secret!? Promise not to tell anyone. Will you pinky swear?! Because if you'll pinky swear, then I'll tell you. Okay - come here, because I'll only whisper it. Ready. Shhh. I really don't like turkey. Shhhhh. Don't tell anyone, K?! Yes. It's true. I sorta like turkey. But not really. But I know it's such a tradition to serve it as a … [Read more...]
Triple Squash Soup Recipe
There's something about pureed soups filled with the flavors of fall that warms my tummy and soul. I remember the first time I had homemade butternut squash soup. It was many years ago, and I remember thinking that my stepfather was nuts for going through the extra step of pureeing. It seemed like a bit much to do. You may think a pureed soup requires a lot of work, but it … [Read more...]
Apple Cider Pancakes
A few weeks ago, we had in informal family dinner with our cousins who had recently returned to the US from teaching in Latin America. Needless to say, we had lots to catch up on...comparing stories of life in a foreign country, discussing the different Spanish words, phrases and idioms for the different countries we'd lived in. Anywho...my mom-in-law brought over some apple … [Read more...]
Greek Sour Cream Dip with Crudites
I have partnered again with Breakstone’s Sour Cream…this time for the “Taste Test, Breakstone’s Battle of the Kitchen Bloggers”. This challenge is lots of fun with lots of great prizes. For this “battle”, I’m up against 2 other amazing bloggers…so I’m gonna need your help! Over the next few weeks, I’ll be sharing some of our favorite holiday recipes (this being the … [Read more...]
Sharon’s Macaroni Casserole
My 18 year old son created this recipe when there wasn't much left in the pantry and fridge...those are always the best. It turned out great and is a favorite with my teens! It is easy to make and feeds a crowd. This recipe uses American cheese, however, shredded cheddar or mozzarella would work even better. But you can use whatever kind of cheese you have on hand. … [Read more...]
Healthy Pumpkin Muffins and Breads
Katie from Kitchen Stewardship has a wonderful recipe for healthy pumpkin muffins and breads. I really like how she breaks down the recipe and shows you what substitutions to make to make the muffins healthier! Healthy Pumpkin Muffins and Breads Photo Credit … [Read more...]
Pumpkin Chai Latte
As I killed sugar from my diet in August, and continue to keep it at a minimum, I found myself missing out on my occasional latte and Chai tea. These are splurges for me, but even still...I was missing them. Since getting them without sugar at Starbucks wouldn't be an option, I'd just have to make my own. Better and cheaper! I've shared my favorite version of the Pumpkin … [Read more...]
Pumpkin Pie French Toast
Oh my heavens - divine, divine, divine. This Pumpkin Pie French Toast recipe is a MUST TRY in the fall and winter months! I so wish I'd doubled this recipe for Pumpkin Pie French Toast while I was first making it. Tripled, or quadrupled even! These are so scrumptious...perfect for the fall season. It's really simple...you just add some pumpkin puree and spices to … [Read more...]
Homemade Pumpkin Pie Spice
As promised, my homemade pumpkin pie spice mix recipe. You'll notice that it's very similar to the apple pie spice...just adds ginger and a bit more cinnamon. And just like I said the other day, "why buy a jar of spice that you only need 1-2 teaspoons of when you can mix up your own with what you've got already?!" Over time, you accumulate all the spices you need to … [Read more...]