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    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

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    Triple Squash Soup Recipe

    November 11, 2011 by Erin, The $5 Dinner Mom 6 Comments

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    triple squash soup

    There’s something about pureed soups filled with the flavors of fall that warms my tummy and soul. I remember the first time I had homemade butternut squash soup. It was many years ago, and I remember thinking that my stepfather was nuts for going through the extra step of pureeing. It seemed like a bit much to do.

    You may think a pureed soup requires a lot of work, but it doesn’t. Trust me, after you make your first homemade butternut squash soup, you won’t turn back. After I stole a taste of my stepfather’s soup I was mad at myself for doubting it. It’s totally worth it and the extra step of pureeing will seem like no big deal once you’ve had a taste!

    triple squash stew
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    Triple Squash Soup Recipe

    Absolutely delightful!
    Prep Time10 minutes
    Cook Time30 minutes
    Servings - 6 servings

    Ingredients 

    • 2 Tbsp olive oil
    • 1 bunch green onions, sliced
    • 1 orange, zest and juiced
    • 1 small butternut squash, peeled and cubed
    • 1 small acorn squash, peeled and cubed
    • 1 yellow summer squash, diced
    • 4 cups chicken or vegetable broth
    • 1 tsp ground nutmeg
    • Salt and pepper, to taste

    Instructions

    • In a Dutch oven or large saucepan, heat the olive oil and saut the sliced green onions for one minute.
    • Add the orange juice and one teaspoon orange zest.
    • Add the cubed butternut, acorn squash and the diced yellow squash and toss with the orange juice.
    • Pour in the broth and four cups of water along with the nutmeg.
    • Bring to a rolling boil, then reduce the heat to medium and cover and cook for 20 to 25 minutes or until the squash cubes are fork tender.
    • Pour into blender or food processor and puree. Return to Dutch oven and keep over low heat until ready to serve, or serve immediately after pureeing.
    • Season with salt and pepper to taste and let it cool slightly before serving.
    • Serve and warm up that tummy and soul!

    triple squash soup recipe

    What’s your favorite pureed soup you like to create to keep warm during the colder months?

    Recipe originally posted on SCJohnson.com.

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    Filed Under: Budget Friendly Recipes, Lunch Recipes, One Dish Dinners Recipes, Side Dish Recipes, Soup Recipes, Vegetarian Recipes

    Comments

    1. Lori says

      December 5, 2011 at 1:37 am

      I am having trouble finding your recipe for the Triple Squash Soup, can you help me by sending me the recipe or telling me how to find it on your page? I love squash and had a squash soup once at a restaurant, it was so good! I tried to make soup once and it was not good at all but I would love to try your recipe! Thanks for your help!

      Reply
    2. Lauren says

      December 5, 2011 at 8:20 am

      I agree. Please help!

      Reply
    3. Merrilee says

      February 6, 2012 at 12:39 am

      I found the recipe:
      http://scjohnson.com/en/family/family-economics/food-for-thought/11-11-11/Triple-Squash-Soup-Recipe.aspx

      Reply

    Trackbacks

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      October 21, 2015 at 5:41 pm

      […] to Try 14 Quick and Simple Lower-Calorie Soups Slow Cooker Chicken Noodle Soup Triple Squash Soup Spinach & Orzo […]

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    2. The Top 10 Store-Bought Items You Should Be Making at Home | Creating Healthy Families says:
      December 10, 2015 at 10:56 pm

      […] to Try 14 Quick and Simple Lower-Calorie Soups Slow Cooker Chicken Noodle Soup Triple Squash Soup Spinach & Orzo […]

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    3. 21 Budget-Friendly Meals for Those Tight Weeks says:
      January 15, 2019 at 4:46 pm

      […] Get The Recipe Here […]

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    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5.
    It’s a fun challenge,
    and my pocketbook
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    Want to join me?

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