There’s just something about sour cream mixed into a cake batter. The added moisture and texture makes it so…so…so fluff-ilicious!

And then the frosting…sneaking in a little Breakstone’s sour cream into this cake’s frosting for a perfect balance of sweet and tangy with every bite.

This cake is the perfect end to any holiday meal…it’s light, tasty and will satisfy your palette without making you feel overly stuffed after your feast!

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Carrot Cake with Spiced Creamy Cream Cheese Frosting

Ingredients 

• 4 eggs
• cup canola or vegetable oil
• cupsour cream
• 1 cup sugar
• 2 cups cake flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• teaspoon ginger
• 1 teaspoon salt
• 1 cup shredded coconut
• 1 cup grated carrots, about 4 medium carrots

Instructions

• cup butter, softened
• cup sour cream
• 2 ounces cream cheese, softened
• 1 teaspoon vanilla(or use homemade vanilla extract!)
• 1 teaspoon cinnamon
• teaspoon ginger
• 2 cups powdered sugar