• Home
    • Recipes
      • Recipe Index
      • How-To & Cooking Tutorials
      • Popular Recipes
    • Meal Plans
      • Weekly Meal Plans
      • Freezer Meal Plans
      • The ORIGINAL 20 Meals for $150 Plans
    • Classes
      • Grocery Savings 101 Workshop
      • Freezer Cooking 101 Workshop
      • Meal Planning 101 Workshop
      • Whis-Kid Cooking Lessons
      • Instant Pot Cooking 101 Course
      • My Efficient Kitchen Course
    • Store
    • Blog
    • Contact
      • About
      • Press
    • Login

    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

    Budget Recipes, Meal Plans, Freezer Meals and Cooking Tutorials for the Busy Home Chef

    Join Erin's 5-Ingredient Challenge in 2023

    Chive Crusted Beef Roast with Red Potatoes and Creamy Horseradish-Chive Sauce

    November 15, 2011 by Erin, The $5 Dinner Mom 5 Comments

    48 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    Sign up to receive FREE weekly emails with recipes, coupons and other money saving tips right into your inbox. Become a friend on Facebook too AND/OR join the $5 Meal Plan Family and get meal plans delivered to you each week!

    Can I tell you a secret!?

    Promise not to tell anyone.

    Will you pinky swear?!

    Because if you’ll pinky swear, then I’ll tell you.

    Okay – come here, because I’ll only whisper it.

    Ready.

    Shhh.

    I really don’t like turkey.

    Shhhhh. Don’t tell anyone, K?!

    Yes. It’s true. I sorta like turkey. But not really. But I know it’s such a tradition to serve it as a main course at holiday meals. But it makes me so sleepy. The combination of the tryptophan and hugeness of the holiday feast makes me so sleepy and it’s really turned me off to turkey over the years.

    So I’m going to break tradition this year. And start a new main dish tradition – beef roast with a twist. For round 2 of Taste Test, Breakstone’s Battle of the Kitchen Bloggers, I’ve taken beef roast to the next level by giving it a chive crust, if you will. And to top it off, some drizzles of chive gravy.

    (I love breaking rules and traditions.)

    chive crusted beef roast

    Print Recipe Pin Recipe Save Recipe Recipe Saved!

    Chive Crusted Beef Roast with Red Potatoes and Creamy Horseradish-Chive Sauce

    The perfect holiday meal!
    Prep Time20 minutes
    Cook Time2 hours
    Servings - 8 servings

    Ingredients 

    Chive Crusted Beef Roast with Red Potatoes

    • 2 lb beef round roast
    • 8 small red potatoes, quartered
    • 2 tsp garlic powder
    • 2 tsp onion powder
    • 1 tsp salt and pepper, each
    • .6 oz box chives finely chopped
    • 1 tbsp olive oil

    Creamy Horseradish-Chive Sauce

    • 1 cup Breakstone's sour cream
    • 1/2 cup milk
    • 1 tbsp horseradish
    • 1 tbsp minced garlic
    • .6 oz box of chives finely choppes
    • salt and pepper to taste

    Instructions

    Chive Crusted Beef Roast with Red Potatoes

    • Place the round roast in the center of a roasting pan and spread the quartered red potatoes around the roast.
    • In a small mixing bowl, combine the garlic powder, onion powder, salt, pepper and chopped chives. Drizzle the olive oil over the top of the roast in the roasting pan and spread it evenly over the beef. Sprinkle the chive and spice mixture over the top and press gently onto the roast.
    • Roast at 350 for 2 hours, or until the meat thermometer reads at least 150 degrees. Remove from the oven and let cool for 20 minutes before serving.

    Creamy Horseradish-Chive Sauce

    • In a small mixing bowl, whisk together the sour cream, milk, horseradish and minced garlic. Stir in the chopped chives and the salt and pepper. Let sit in the refrigerator while the roast cooks in the oven.
    • To serve, slice the beef roast and drizzle the creamy horseradish-chive sauce over the potatoes and the sliced beef.
    48 shares
    • Share
    • Tweet

    Filed Under: Beef Recipes, Budget Friendly Recipes, Healthy Holiday Recipes, Potato Recipes

    Comments

    1. Justine says

      December 13, 2011 at 11:19 am

      I’m declaring you the winner!

      Reply
    2. Judy Jackson says

      December 15, 2011 at 12:09 pm

      I have to be very frugal and a friend recommended you site. Looks wonderful.

      Reply
    3. Kris says

      December 16, 2021 at 10:55 pm

      Hi Erin, I’ve never seen a “box” of chives?? Did you use fresh or dried chives?? This looks amazing and I would really like to try this recipe!! Thank you

      Reply
      • Erin, The $5 Dinner Mom says

        January 8, 2022 at 3:42 pm

        Fresh chives – some come in a little baggie, others in a box!

        Reply

    Trackbacks

    1. Holiday Menu: Main Dishes says:
      December 8, 2011 at 12:02 pm

      […] Chive Crusted Beef Roast {recipe from $5 Dinners} […]

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5.
    It’s a fun challenge,
    and my pocketbook
    thanks me.
    Want to join me?

    Learn more here!

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Search $5 Dinners

    Favorite Meal Planning & Cooking Resources

    Whis-Kid Cooking Lessons Grocery Budget Makeover My Freezeasy Erin Chase Store 5DD Freebie Library 20 Meals for $150 Plans

    © 2023 5 Dollar Dinners | Disclosure Policy | Copyright Information | Terms of Service/Privacy Policy | Accessibility | Design & Tech Support by Klong Designs



    Copyright © 2023 · 5 Dollar Dinners Genesis Child Theme on Genesis Framework · WordPress · Log in