So I can't claim this idea. It came from a friend...and I knew I had to try it out with the Hurst Beans. And boy, oh boy. It worked. And by golly, it's delicious! So all you vegetarians out there, this one's for you! (And anyone else who likes pot pie too!) (Beans are much cheaper than chicken...just sayin'.) It's amazing that something so simple can be so … [Read more...]
Mushroom Cranberry Stuffing
I love fruit in my stuffing. Whether it's cranberries, apples or dried cherries, I love how the sweetness from the fruit brings out savory and salty flavors in the stuffing. Paired with the earthy and hearty texture of mushrooms, it's a popular combination well beyond the Thanksgiving table. I also like to add a little extra broth to my stuffing because I like to keep it … [Read more...]
Ginger, Sweet Potato and Bean Soup
I know sweet potatoes and beans combined with Asian seasonings sounds like a crazy combination. You are just going to have to trust me on this. This soup is seriously delicious! It is also fast and easy to make, filling, and frugal. I pulled this soup together in under 20 minutes. I was able to do that because I had cooked rice on hand. If you don't have … [Read more...]
Mushroom Quinoa Casserole
Our family loves quinoa. I have photographic evidence of my 18-month-old trying to lick his bowl clean. A bowl that was filled with one of our favorite quinoa meals. I love that it's filled with protein, that it's gluten free and that you always leave the dinner table satisfied. This dish is a perfect weeknight meal, great as a main or side dish for company, as well as a … [Read more...]
Easy Fancy Spaghetti Casserole
I went to make our very favorite meal, Italian Stuffed Shells. Alas, no large shell pasta was in the pantry. What was I to do? Aha! Make it anyway with spaghetti noodles. I already had the noodles cooked – leftover from spaghetti a couple nights ago. So I mixed up the stuffing, poured in a can of sauce, added the cooked noodles. I tucked it in the oven. Frugal, favorite … [Read more...]
Roasted Butternut Squash with Crunchy Caramelized Onions
Butternut squash...I feel like it is my mission in life to not only help others spend less on groceries, but also to know what to do with the groceries when they buy them. As autumn approaches, the prices of fall fruits and vegetables plummet. At our house, we do our best to take advantage of these savings by bringing more variety to our diet and eating seasonally. My … [Read more...]
Caramelized Onion Grilled Cheese
While it's difficult to say what my favorite soup is...because I love soup. All kinds of soups. But at the top of the list is French Onion Soup. With a thick-ole slice of bread and topped with Swiss cheese. Nom. I didn't realize this would happen when I was making this sandwich, but turns out...it tastes just like French Onion Soup. Just less drippy :) I don't eat a lot … [Read more...]
Mushroom Fajita Enchiladas Recipe
Calling all vegetarians! I've got a delicious new enchiladas recipe, make with mushrooms, peppers and my homemade taco seasoning. You don't want to miss out on this cozy, comfort food, filled with veggie goodness...Mushroom Fajita Enchiladas! Enjoy! … [Read more...]
Greek Chilled Quinoa Salad
I've been loving the Mediterranean kinds of dishes (like this one!), and can't see to add enough chopped pickles to my potato salad! This salad combines the traditional Mediterranean flavors and packs a powerful protein punch from the quinoa. I just know that once you make this salad, you'll be making it again and again. Its ease and tastiness is irresistible! PLEASE … [Read more...]
Roasted Zucchini with Herbs and Feta
Roasted Zucchini with Fresh Herbs and Feta is a great Summer side dish! This would actually be a delicious side for the Grilled Citrus Salmon Packets. A veggie roast during the summer? Turn on my oven? Have you lost your mind, Erin? Yes. But before you start throwing your freshly picked tomatoes at me, hear me out. This recipe includes so many wonderful … [Read more...]