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    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

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    Mushroom Cranberry Stuffing

    November 16, 2012 by Erin, The $5 Dinner Mom 1 Comment

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    I love fruit in my stuffing. Whether it’s cranberries, apples or dried cherries, I love how the sweetness from the fruit brings out savory and salty flavors in the stuffing. Paired with the earthy and hearty texture of mushrooms, it’s a popular combination well beyond the Thanksgiving table.

    I also like to add a little extra broth to my stuffing because I like to keep it moist, and I also like to leave it in the oven about 10 minutes longer than normal to achieve a crispy top. Every family does stuffing a little differently, but once you consider adding mushrooms, you’l have a hard time saving it for the big day.

    If you’ve got vegetarian guests, or are a vegetarian yourself, this stuffing is for you. All the delicious meatless flavors of Thanksgiving, packed into one baking dish. Enjoy!

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    Mushroom Cranberry Stuffing

    Fabulous side dish for your next holiday meal!
    Prep Time15 minutes
    Cook Time30 minutes
    Servings - 8 servings

    Ingredients 

    • 1 Tbsp olive oil
    • 16 oz. sliced white mushrooms
    • 1 small white onion chopped
    • 1/2 cup Marsala cooking wine
    • 12 oz. bag herb cubed stuffing mix
    • 1 cup dried cranberries
    • 1 tsp 1 teaspoon celery salt
    • 1/2 tsp sage
    • 1 tsp pepper
    • 2 cups vegetable broth

    Instructions

    • Preheat oven to 350 F.
    • Add the olive oil to a large skillet and then saut the sliced mushrooms and chopped onion with the Marsala cooking wine. Let saut for about 6-8 minutes, or until mushrooms have browned and onions turned opaque.
    • In a large mixing bowl, toss together the herb cubed stuffing mix, dried cranberries, celery salt, sage and pepper.
    • Once the mushrooms have sauted, add them to the stuffing mix and toss well.
    • Stir the vegetable broth into the stuffing mix and gently turn into a 913-inch glass baking dish.
    • Bake in the preheated oven for 30 minutes. Or add an additional 10 minutes to your baking time if you want a crispy top.
    • Serve warm as side dish with roasted turkey.
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    Filed Under: Budget Friendly Recipes, Healthy Holiday Recipes, Side Dish Recipes, Vegetarian Recipes

    Trackbacks

    1. Meatless Monday: 7 Meatless Stuffing Recipes (No Turkey Needed!) - Gandhi's Be Magazine says:
      November 9, 2015 at 11:50 am

      […] Mushroom Cranberry Stuffing, $5 Dinners […]

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    I’m Erin Chase…

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    I have a little problem. I cannot make a meal that costs more than $5.
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