While it’s difficult to say what my favorite soup is…because I love soup. All kinds of soups. But at the top of the list is French Onion Soup. With a thick-ole slice of bread and topped with Swiss cheese. Nom.
I didn’t realize this would happen when I was making this sandwich, but turns out…it tastes just like French Onion Soup. Just less drippy 🙂
I don’t eat a lot of cheese, or dairy for that matter. Except when I’m pregnant. I listen very closely to my body and it’s cravings…and there are certain times that I just c.r.a.v.e cheese. Any and all kinds of varieties, typically in sliced form. I’m sure it’s because baby is having a little growth spurt and my body knows it needs extra calcium. So I listen, and I oblige.
A few weeks ago, I was craving cheese and decided to step it up by adding some caramelized onions. And a little Parmesan too.
This melty, gooey, delicious-ness hit. the. craving. on the head!
Jocelyn Pascall says
Oh my – this is my kind of sandwich. I might have to have this for dinner now that I’ve seen this. I think I even have all of the ingredients!
Linda says
Sounds yummy-A way to jazz up my favorite sandwich. Thanks!
Linda
Linda says
Wow, that sounds wonderful, thanks for sharing!
Linda
Alea Milham says
These look amazing Erin! I am making these for lunch today using GF bread.
Christi K says
Unfortunately, I am on a diet…but I halved the recipe and my daughter reports this is the best grilled cheese EVER.
Susan says
Sounds delicious. Can’t wait to try it!
Susan says
Sounds delicious! Have to try this tonight!
Lisa @ A Little Slice of Life says
Yum! I’m drooling. I guess it’s off to the store for some swiss cheese.
Chris Thomas says
I like the addition of the Parmesan cheese. I’ll have to try that.
I usually kick these up a notch by rendering slices of fairly thick sliced bacon. I then caramelize the onions in the bacon fat, add the bacon and caramelized onions to the sandwich and throw them into the Panini press. I know, it’s evil.
Lindsey says
Can’t wait to try this tonight! Grated or shredded Parmesan cheese?