This meal was a group effort, if you will. We made this at grandma's last week. We don't normally stay at grandma's house for days at a time, but when it's 50 degrees in your house and you have no heat or power...you have to move into grandma's. So we did. I brought the beef, red onion and tomatoes from home. I stole borrowed used some paprika from grandma's … [Read more...]
Beef Stew with Cider and Cinnamon
Seriously. It works. You're just going to have to trust me on this one. (The cinnamon and cider flavors are a subtle and delicious addition to this stew.) Beef Stew with Cider and Cinnamon Ingredients 1-2 Tbsp olive oil ($.10) About 1 lb. beef stew meat ($2.39) 1 small red onion, chopped ($.30) 2 garlic cloves, crushed ($.10) 1 Tbsp steak seasoning … [Read more...]
Split Pea Sausage Soup
My quest to create a little breathing room in the pantry and freezers continues... Last night I made this amazing soup. I think Steve said how much he liked it at least 6 times. (Which definitely says something. He's a quiet kind of guy. And for him to say that 6 times speaks volumes.) I took split peas from my legumes container, sausage links from the freezer and some … [Read more...]
Roasted Garlic Mashed Potatoes
I sure hope that they roast garlic in heaven! Seriously though, I absolutely adore the smell of roasting garlic. Adoration. If the oven wasn't so hot, I'd jump in for a closer whiff!!! And it's not just the smell, it's the flavor that it brings to food. Rich. Robust. Just add roasted garlic to your favorite mashed potatoes. Here's how I did it... Roasted Garlic … [Read more...]
Simple Sunday Beef Roast
A simple Sunday Beef Roast. I bought a chuck roast last week. I cut part of it into cubes for Beef, Mushroom and Barley Soup. And I seasoned the rest with lemon pepper and lemon juice, to roast in the oven. I was a bit anxious about the lemon flavor with the beef roast and vegetables, but it totally worked. Gave it some flavor flare, but not so lemony that it was a … [Read more...]
Pierogi Casserole
It won't be long before we are rolling in Thanksgiving leftovers. I enjoy the opportunity to create "encore meals" from the leftovers. One of my favorite ways to use leftover mashed potatoes is in pierogi casserole. This goes together quickly and can easily be altered to suit your family's preferences. My children prefer milder cheeses, so I use mostly mozzarella cheese, but … [Read more...]
Potato Soup for 10
Don't you just love this time of year? The air is crisp, the nights are cool, and the children breathe in white puffs. I adore the fall! And if you ask me, there is nothing better on a cool fall evening than a big, hearty bowl of steaming soup. This potato soup is an often requested recipe in our family and it feeds all 10 of us for well under $10. My family loves it … [Read more...]
Grilled Potato Skewers
It seems that some variety of potatoes are on sale every week these days. I've had a bag of red potatoes that needed to be used. And what a better way to use them, but with Grilled Steaks. My Dad made steaks on the grill for us last week...and we had these grilled red potatoes on skewers and some grilled eggplant too. (The eggplant is made by slicing into 1/4 … [Read more...]
Ship Wreck Casserole – Vintage Recipe
Ship Wreck Casserole! A delicious vintage recipe from the 1960's! It's Vintage Recipe Week. And all I can think about is my Grammy in the kitchen. I have many a memory of her working hard in the kitchen...working to feeding her brood. As I made this Ship Wreck Casserole, I could only think about her in 1940. She would have been a teenager, and it would … [Read more...]
Chicken Curry Stew
(Erin here...I will be making this this weekend. That is all.) I love this recipe for Chicken Curry Stew. It's so filling and it's one of those great one-pot meals. I am always a fan of not dirtying up a whole cabinet full of pots and pans for a meal. It's full of vegetables, starch, and lean protein so you don't need anything on the side, but you can always add a side green … [Read more...]