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Sauteed Potatoes and Mushrooms

March 23, 2011 by Erin, The $5 Dinner Mom 3 Comments

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This is a quick and easy side dish that goes beautifully with just about anything! It’s completely dairy free if you use dairy free margarine and it’s also free of the top 8 allergens!

Sauteed Mushrooms and Potatoes

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Sauteed Potatoes and Mushrooms

A delightful side dish!
Prep Time10 minutes minutes
Cook Time30 minutes minutes
Servings - 4 servings

Ingredients 

  • 1 lb White Button Mushrooms, quartered
  • 3 Green Onions, sliced
  • 3 Cloves Garlic, minced
  • 1/2 cup Dairy Free Margarine, divided
  • 3 Medium Russet Potatoes, Cooked and Cubed
  • Sea Salt, to taste
  • Pepper, to taste

Instructions

  • Melt cup dairy free margarine in large skillet over medium high heat.
  • Add mushrooms, onions, and garlic.
  • Cook until mushrooms are browned and cooked down.
  • Add in potatoes, the rest of the dairy free margarine, and salt salt and pepper.
  • Stir until potatoes are coated.
  • Cook for an additional 10 minutes over medium heat.
  • Serve and enjoy!

If you’ve roasted a bit of meat, you could put some of the juices into this dish to add some depth of flavor that will complement your main dish nicely.

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Filed Under: Dairy Free Meal Ideas, Food Allergies on a Budget, Potato Recipes, Side Dish Recipes

Comments

  1. Hunter Montgomery says

    March 23, 2011 at 8:36 pm

    This looks great. I’m going try it on the grill. I think it will go well with most BBQ’d food. Thank you.

    Reply
  2. Michelle B says

    March 26, 2011 at 7:22 pm

    This looks delish!

    Reply

Trackbacks

  1. Delicious Dairy and Top 8 Free Side Dish | Frugal Food Allergies says:
    March 23, 2011 at 4:55 pm

    […] can find me at 5 Dollar Dinners today! I got to share this delicious, dairy free and top 8 free side dish recipe. Why don’t […]

    Reply

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