• Home
    • Recipes
      • Recipe Index
      • VIDEO SERIES: Learn to Cook on a Budget
      • How-To & Cooking Tutorials
      • Popular Recipes
    • Meal Plans
      • Weekly Meal Plans
      • Freezer Meal Plans
      • The ORIGINAL 20 Meals for $150 Plans
    • Classes
      • Grocery Savings 101 Workshop
      • Freezer Cooking 101 Workshop
      • Meal Planning 101 Workshop
      • Whis-Kid Cooking Lessons
      • Instant Pot Cooking 101 Course
      • My Efficient Kitchen Course
    • Store
    • Blog
    • Contact
      • About
      • Press
    • Login

    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

    Budget Recipes, Meal Plans, Freezer Meals and Cooking Tutorials for the Busy Home Chef

    Join Erin's 5-Ingredient Challenge in 2023

    Sauteed Potatoes and Mushrooms

    March 23, 2011 by Erin, The $5 Dinner Mom 3 Comments

    5 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    Sign up to receive FREE weekly emails with recipes, coupons and other money saving tips right into your inbox. Become a friend on Facebook too AND/OR join the $5 Meal Plan Family and get meal plans delivered to you each week!

    This is a quick and easy side dish that goes beautifully with just about anything! It’s completely dairy free if you use dairy free margarine and it’s also free of the top 8 allergens!

    Sauteed Mushrooms and Potatoes

    Print Recipe Pin Recipe Save Recipe Recipe Saved!

    Sauteed Potatoes and Mushrooms

    A delightful side dish!
    Prep Time10 minutes
    Cook Time30 minutes
    Servings - 4 servings

    Ingredients 

    • 1 lb White Button Mushrooms, quartered
    • 3 Green Onions, sliced
    • 3 Cloves Garlic, minced
    • 1/2 cup Dairy Free Margarine, divided
    • 3 Medium Russet Potatoes, Cooked and Cubed
    • Sea Salt, to taste
    • Pepper, to taste

    Instructions

    • Melt cup dairy free margarine in large skillet over medium high heat.
    • Add mushrooms, onions, and garlic.
    • Cook until mushrooms are browned and cooked down.
    • Add in potatoes, the rest of the dairy free margarine, and salt salt and pepper.
    • Stir until potatoes are coated.
    • Cook for an additional 10 minutes over medium heat.
    • Serve and enjoy!

    If you’ve roasted a bit of meat, you could put some of the juices into this dish to add some depth of flavor that will complement your main dish nicely.

    5 shares
    • Share
    • Tweet

    Filed Under: Dairy Free Meal Ideas, Food Allergies on a Budget, Potato Recipes, Side Dish Recipes

    Comments

    1. Hunter Montgomery says

      March 23, 2011 at 8:36 pm

      This looks great. I’m going try it on the grill. I think it will go well with most BBQ’d food. Thank you.

      Reply
    2. Michelle B says

      March 26, 2011 at 7:22 pm

      This looks delish!

      Reply

    Trackbacks

    1. Delicious Dairy and Top 8 Free Side Dish | Frugal Food Allergies says:
      March 23, 2011 at 4:55 pm

      […] can find me at 5 Dollar Dinners today! I got to share this delicious, dairy free and top 8 free side dish recipe. Why don’t […]

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5.
    It’s a fun challenge,
    and my pocketbook
    thanks me.
    Want to join me?

    Learn more here!

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Search $5 Dinners

    Favorite Meal Planning & Cooking Resources

    Whis-Kid Cooking Lessons Grocery Budget Makeover My Freezeasy Erin Chase Store 5DD Freebie Library 20 Meals for $150 Plans

    © 2023 5 Dollar Dinners | Disclosure Policy | Copyright Information | Terms of Service/Privacy Policy | Accessibility | Design & Tech Support by Klong Designs



    Copyright © 2023 · 5 Dollar Dinners Genesis Child Theme on Genesis Framework · WordPress · Log in