I've partnered up with my friends at Smithfield Anytime Favorites to bring you this new 31-minute dinner! A couple of months ago I had 2 different friends tell me on the same day in 2 conversations that I HAD TO SEE THE MOVIE 'CHEF.' Ok then. I'll see the movie Chef. And so I watched it that weekend. And I adored it. Every part of it. (Except maybe the excessive … [Read more...]
Chicken Cordon Bleu Pasta
I think if there was really such a thing as "comfort food heaven," this would be the first pasta served in the buffet. I have vivid memories of eating Chicken Cordon Bleu as a child. VIVID ones. Let's just say that my mom was not a fan of cooking. The "I love cooking" gene skipped a generation from my grandma to me. But my mom was fortunate enough to be rescued sometime in … [Read more...]
Bacon & Honey Mustard Grilled Cheese
Bacon. Homemade honey mustard. (Just 1:1 honey and Dijon or yellow mustard.) With some sharp cheddar and Parmesan cheese. That is all. (And you're welcome!) :P Bacon & Honey Mustard Grilled Cheese A quick and easy lunch or dinner! 8 slices bacon, cooked until crispy2 Tbsp butter, softened3 Tbsp honey3 Tbsp yellow or Dijon … [Read more...]
Chorizo Potato Hash
I've got an amazing, quick and super delicious skillet dinner for you tonight! This really a "brinner" as it's more of a breakfast meal than a dinner meal...so we'll call it a brinner. Brinner is generally quick and this one is colorful, flavorful, packed with protein and veggies. You can serve it as is, or with some ripe, fresh fruit. The cooking method for this meal is … [Read more...]
Grilled Bratwurst with Homemade Kale Barbecue Slaw
Oh yummy, yummy! See that pile of homemade kale slaw...it ended up on top of my brat. And holy flavor explosion. Oh yummy, yummy! My boys are not big 'lettuce or slaw' eaters, but that is A-OK with me. That means more for me...and this kale slaw was better as leftovers as it soaked in the tangy-creamy dressing overnight! (But still fabulous on the brat!) Add this to … [Read more...]
Grilled Jalapeño Poppers
Oh, I've had baked jalapeno poppers a thousand times. (Well, maybe not a thousand, but a LOT.) They are a popular, spicy appetizer here in San Antonio and I love them dearly. I decided to do a grilled version for our 31 Days of Grilled Recipes series. I discovered that the best way to make them on the grill without making a ginormous gooey-mess with the melty cheese, was to … [Read more...]
Grilled Honey Mustard Pork Chops
Holy grill marks. I love me a good chop, or steak, or piece of chicken with a solid grill mark. It means the heat was high and perfect for searing in all the delicious juices and cooking to perfection. These pork chops require a good soaking (translation: marinating!) and then a few minutes on each side over the direct heat on the grill to get that sear in, and then moved … [Read more...]
Southwestern Frittata
When hunting around the Paleo-blog-osphere this past month, I came across many 'no-brainer-I-can-make-these-for-5-bucks' recipes, including this one. Frittatas are great budget-friendly Paleo meals because they use simple ingredients, are heavy on the protein and could work for breakfast, lunch, dinner or even a midnight snack. The only main difference between a 'regular' … [Read more...]
Homemade Mac & Cheese with Bacon and Spinach
Please pardon me while I wipe the cheese off my chin. Um, that was sorta embarrassing there...that cheese all over my chin. But you kinda don't care when your taste buds are bursting with joy and want to leap out of your mouth onto the spoon. It's the cream cheese in this recipe that works the magic. Well, that combined with the bacon. And the spinach, and the Italian … [Read more...]
Bacon-Ranch Meatloaf
Bacon. Yes, again. It feels like just about every other Paleo recipe that I've ever seen has bacon in it. Even the dessert recipes. (Well, maybe not the desserts...but I have seen bacon laced cupcakes before! Can't decide how I feel about those!) This is an outstanding meatloaf. It's loaded with bacon (both inside and on top) and the lovely flavors of ranch dressing mixed … [Read more...]