Ever since treating myself to one of the petite little scones at Starbucks on a recent publicity trip, I've been dying to make them. Because I know without a shadow of a doubt that I could make them for 90% less than what I paid for at the 'bucks. Before we get to the recipe, I'd like to have a pronunciation lesson. I have a friend who has lived in England and she told me … [Read more...]
Easy Broccoli and Beef
I love how fast stir-frys come together. Broccoli and Beef is one of my favorite dishes, but I avoided making it for years because I thought the recipe involved too many steps for an easy stir-fry dinner. The recipe I was given by a friend involved cooking the meat in oil, steaming the veggies, cooking both in a marinade and then adding a sauce - just not going to … [Read more...]
Ham and Broccoli Breakfast Casserole with Extra-Sharp Cheddar
I was at a church brunch recently and the ladies at my table started talking about egg casseroles. It was fun to hear everyone's take on them for both sides - the cooking them and the eating them. After listening contentedly for a few minutes, I chimed in with a few thoughts myself. I love to add some flare to my egg casseroles whether it be a particular spice, or a bold and … [Read more...]
Bean and Cheese Sandwiches
In celebration of Cinco de Mayo, I'll be having these for lunch tomorrow! Molletes. (Pronounced, moy-ette-s.) Please pardon my incorrect breakdown of the sounds. Grammar, sounds and pronunciation are not my forte! Molletes are traditional Mexican sandwiches, and my spicy version is the perfect way to celebrate Cinco de Mayo with a little kick! Enjoy!!! Cinco … [Read more...]
Cheesy Spinach Quiche
With plenty of opportunities for luncheons and brunches coming up, don't overlook the chance to make an easy quiche. It's also a simple and frugal, last-minute supper to pull together. Especially if you already have store-bought, frozen pie shells on hand. The secret to its good taste is the pepper jack cheese. Plus, it's my grandmother's recipe, so you know it's extra … [Read more...]
Baked Rosemary Garlic Chicken
I like to tuck things into chicken thighs. (Exhibit A - Grilled Salsa Chicken & Exhibit B - Grilled Marinara Chicken) I realize that this might sound strange, but it's how I cook with chicken thighs...when I'm not cooking them in the slow cooker. The other day I was planning to fix some chicken thighs in the slow cooker with a couple garlic cloves and some rosemary from … [Read more...]
5 Ways to Make Quesadillas
I love the versatility of quesadillas. I love the different filling options and the different cooking options. If you're in the mood for a smokey quesadilla, you can make one on the grill. If you prefer to use a skillet or griddle to get that perfectly browned and crispy tortilla, then go with that option. Or you could always just put one into a sandwich/panini/quesadilla … [Read more...]
Enchilada Stuffed Pasta Shells
My oldest child was born while my husband was deployed in the first gulf war. Our squadron's support group organized dinners for me every night until my husband returned 4 weeks later. But that is not all. Whoever brought me dinner packed a lunch for me to enjoy the next day. Seriously. I have been paying that amazing gift forward for the last 20 years. One of my favorite … [Read more...]
Minestrone Casserole
This Minestrone Casserole is a must-try recipe! All the loveliness of Minestrone Soup...in casserole form. The beans, the pasta, the veggies, the cheese. Without a drop of broth! This one didn't last long at our house. (And for those of you dairy-free folks, I actually made half with cheese for Steve to have for dinner and lunch the next day...and made the … [Read more...]
Pizza Penne Bake
There comes a time in every home cooks life when you really, really, really have a hankering for pizza. Except dinner is in 30 minutes. And you have no store bought dough. And no time at all to put together a dough, let it rise, etc. Might I suggest this pizza bake as an alternative?! It's sure to cure that craving and it can be on the table in 30 minutes or less! Here's … [Read more...]